What2Eat
Lemon Frozen Yogurt Recipe
ContinentalSnackVegetarian

Lemon Frozen Yogurt Recipe

A vegetarian Continental recipe with lemon juice, curd (dahi / yogurt), sugar - powdered. Ready in 10h, serves 3.

Curated byLucas Dubois🇫🇷

Calories
480kcal
Estimated Cost
200-350
Carbs61g
Protein26g
Fats14g
Servings Scaler
3

Instructions

7 steps
  1. 1

    To begin making the Lemon Frozen Yogurt recipe, take a medium bowl and beat yogurt and turmeric powder for about 4 minutes

    lemon juice(1/4 cup)turmeric powder (haldi)(0.1 teaspoon)
  2. 2

    Into the bowl of yogurt, add cream, powdered sugar, 2-3 drops of vanilla essence and squeeze out the lemon juice

    lemon juice(1/4 cup)sugar - powdered(1/4 cup)tablespoons fresh cream(2)turmeric powder (haldi)(0.1 teaspoon)vanilla extract - few drops
  3. 3

    Pour the yogurt mixture in a freezing bowl and freeze it for 2 hours

  4. 4

    Take the frozen yogurt bowl out of the freezer and stir well, return to the freezer and keep overnight

  5. 5

    Take out of freezer 30-40 minutes before serving

  6. 6

    Serve in fancy bowl with few big scoops of Lemon Frozen Yogurt with orange zest on top and a slice of orange for garnishing

    lemon juice(1/4 cup)orange zest (rind)(1 teaspoon)orange - two wedges
  7. 7

    Serve Lemon Frozen Yogurt on its own as a snack or serve it with your meal

    lemon juice(1/4 cup)

Rate this recipe

You might also like

🚀Lazy to cook? Order NowZomatoSwiggy
Original