To make the yam chutney recipe, firstly add 1/4 cup water with suran in a pressure cooker and cook it till 2 to 3 cities come

Let the pressure drain automatically

Open the cooker and keep the suran separately

Now put coriander seeds, cumin seeds, dry red chillies in a pan and cook for 1 minute

Keep it separately

Heat the oil in the same pan

Add suran to it and cook till it changes color

Keep it separately

Now add suran, coriander, cumin, dry red chillies in a mixer grinder and grind them

Now add salt tamarind paste and grind it again

Take it out in a bowl

Now heat the oil in a tempering pan for tempering

Add the asafoetida, asafoetida and let the mustard sizzle

Now add chana dal, curry leaves and cook it for 15 seconds

Add this tempering to the chutney and mix

Serve yam chutney recipe with keerai sambar, rice and beetroot thoran for dinner

You can also serve this chutney with idli or ghee roast dosa