Dry Fruits Suzhiyam (Boorelu) With Black Rice Recipe
A vegetarian Indian recipe with sunflower oil - for deep fry, white urad dal (split), black rice. Ready in 7h, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
24 steps- 1
To begin making the Dry Fruits Suzhiyam (Boorelu) With Black Rice recipe, we will first start preparing the batter
black rice(2 cup)idli rice(1 cup)dry fruits - (raisins(1 cup) - 2
Soak urad dal, black rice, idli rice for a minimum of 4 to 5 hours or overnight
white urad dal (split)(1 cup)black rice(2 cup)idli rice(1 cup) - 3
Grind the urad dal in a mixer until it becomes like a butter consistency
white urad dal (split)(1 cup) - 4
Add idli rice, black rice, salt and water to the urad dal mixture
white urad dal (split)(1 cup)black rice(2 cup)idli rice(1 cup)salt - to tastewater - as required - 5
Make sure it is ground like an idli consistency
idli rice(1 cup) - 6
Leave it for 4 to 6 hours for fermentation
- 7
This step is optional for this dish
- 8
If you ferment you may use the remaining batter for making dosa
- 9
Once the grinding is complete, add rava and make the batter thick enough to dip the dry fruit balls
- 10
The next step is to make the stuffing
- 11
Dry roast the nuts until the raw smell leaves and grind it in a mixer
mixed nuts - (almond(3/4 cup) - 12
Add ghee, dry fruits and give it a good mix
dry fruits - (raisins(1 cup)ghee - ghee as required - 13
After 3 minutes, add elachi and cook until they form a sticky consistency
- 14
Sprinkle water if needed
water - as required - 15
Water is surely needed if you are using raisins
water - as required - 16
Lastly add the powdered nuts and mix it well
mixed nuts - (almond(3/4 cup)cardamom powder (elaichi)(1/2 teaspoon) - 17
Switch off the gas
- 18
Grease ghee in your palms and make the mix as round balls
ghee - ghee as required - 19
This needs to be done when the mix is hot else we cannot bind them together
- 20
Meanwhile, heat oil in a deep fry pan
sunflower oil - for deep fry - 21
Dip the balls made out of nuts in the batter and fry until it is cooked well
mixed nuts - (almond(3/4 cup) - 22
Take out and put them in a tissue paper to absorb the excess oil
- 23
Suzhiyam or Boorelu is ready to be served
- 24
Serve Dry Fruits Suzhiyam (Boorelu) With Black Rice during festivals along with other traditional sweets such as Rava Kesari Bhath and Paruppu Payasam
black rice(2 cup)idli rice(1 cup)dry fruits - (raisins(1 cup)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Dry Fruits Suzhiyam (Boorelu) With Black Rice Recipe
A vegetarian Indian recipe with sunflower oil - for deep fry, white urad dal (split), black rice. Ready in 7h, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
24 steps- 1
To begin making the Dry Fruits Suzhiyam (Boorelu) With Black Rice recipe, we will first start preparing the batter
black rice(2 cup)idli rice(1 cup)dry fruits - (raisins(1 cup) - 2
Soak urad dal, black rice, idli rice for a minimum of 4 to 5 hours or overnight
white urad dal (split)(1 cup)black rice(2 cup)idli rice(1 cup) - 3
Grind the urad dal in a mixer until it becomes like a butter consistency
white urad dal (split)(1 cup) - 4
Add idli rice, black rice, salt and water to the urad dal mixture
white urad dal (split)(1 cup)black rice(2 cup)idli rice(1 cup)salt - to tastewater - as required - 5
Make sure it is ground like an idli consistency
idli rice(1 cup) - 6
Leave it for 4 to 6 hours for fermentation
- 7
This step is optional for this dish
- 8
If you ferment you may use the remaining batter for making dosa
- 9
Once the grinding is complete, add rava and make the batter thick enough to dip the dry fruit balls
- 10
The next step is to make the stuffing
- 11
Dry roast the nuts until the raw smell leaves and grind it in a mixer
mixed nuts - (almond(3/4 cup) - 12
Add ghee, dry fruits and give it a good mix
dry fruits - (raisins(1 cup)ghee - ghee as required - 13
After 3 minutes, add elachi and cook until they form a sticky consistency
- 14
Sprinkle water if needed
water - as required - 15
Water is surely needed if you are using raisins
water - as required - 16
Lastly add the powdered nuts and mix it well
mixed nuts - (almond(3/4 cup)cardamom powder (elaichi)(1/2 teaspoon) - 17
Switch off the gas
- 18
Grease ghee in your palms and make the mix as round balls
ghee - ghee as required - 19
This needs to be done when the mix is hot else we cannot bind them together
- 20
Meanwhile, heat oil in a deep fry pan
sunflower oil - for deep fry - 21
Dip the balls made out of nuts in the batter and fry until it is cooked well
mixed nuts - (almond(3/4 cup) - 22
Take out and put them in a tissue paper to absorb the excess oil
- 23
Suzhiyam or Boorelu is ready to be served
- 24
Serve Dry Fruits Suzhiyam (Boorelu) With Black Rice during festivals along with other traditional sweets such as Rava Kesari Bhath and Paruppu Payasam
black rice(2 cup)idli rice(1 cup)dry fruits - (raisins(1 cup)
Rate this recipe
