Radish Leaves Pachadi (Recipe In Hindi)
A diabetic friendly South Indian Recipes recipe with radish leaves - chopped, tomato - chopped, dry red chillies. Ready in 35 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
14 steps- 1
To make radish leaves, first prepare all the ingredients
radish leaves - chopped(2 cups)curry leaves(5) - 2
Heat the oil in a pan
- 3
Add mustard seeds, urad dal and fenugreek seeds
mustard(1 tablespoon)big spoon black urad dal(1)fenugreek seeds(1 teaspoon) - 4
Add asafoetida after 10 seconds
asafoetida(1 teaspoon) - 5
Now add green chillies, dry red chilies and let it cook for 15 seconds
dry red chillies(10)green chillies - chopped(2) - 6
Now add tomatoes, radish leaves, garlic and cook for 3 to 5 minutes
radish leaves - chopped(2 cups)tomato - chopped(1)curry leaves(5)cloves garlic(3) - 7
Keep it aside to cool down
- 8
After cooling, mixer grinder with salt, turmeric powder and tamarind and grind it
salt - as per tasteturmeric powder(1 teaspoon)inch tamarind(2) - 9
Take it out in a bowl
- 10
Now heat oil in a tempering pan
- 11
Add mustard seeds, black urad dal, fenugreek seeds, dry red chillies and curry leaves
radish leaves - chopped(2 cups)dry red chillies(10)green chillies - chopped(2)mustard(1 tablespoon)big spoon black urad dal(1)fenugreek seeds(1 teaspoon)curry leaves(5) - 12
Allow to cook for 15 seconds
- 13
Add this tempering to the sauce, mix and serve
- 14
Serve pachhadi with radish leaves along with mixed vegetable sambar and rice for the day's dinner
radish leaves - chopped(2 cups)curry leaves(5)
Rate this recipe
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Radish Leaves Pachadi (Recipe In Hindi)
A diabetic friendly South Indian Recipes recipe with radish leaves - chopped, tomato - chopped, dry red chillies. Ready in 35 min, serves 4.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
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Directions
14 steps- 1
To make radish leaves, first prepare all the ingredients
radish leaves - chopped(2 cups)curry leaves(5) - 2
Heat the oil in a pan
- 3
Add mustard seeds, urad dal and fenugreek seeds
mustard(1 tablespoon)big spoon black urad dal(1)fenugreek seeds(1 teaspoon) - 4
Add asafoetida after 10 seconds
asafoetida(1 teaspoon) - 5
Now add green chillies, dry red chilies and let it cook for 15 seconds
dry red chillies(10)green chillies - chopped(2) - 6
Now add tomatoes, radish leaves, garlic and cook for 3 to 5 minutes
radish leaves - chopped(2 cups)tomato - chopped(1)curry leaves(5)cloves garlic(3) - 7
Keep it aside to cool down
- 8
After cooling, mixer grinder with salt, turmeric powder and tamarind and grind it
salt - as per tasteturmeric powder(1 teaspoon)inch tamarind(2) - 9
Take it out in a bowl
- 10
Now heat oil in a tempering pan
- 11
Add mustard seeds, black urad dal, fenugreek seeds, dry red chillies and curry leaves
radish leaves - chopped(2 cups)dry red chillies(10)green chillies - chopped(2)mustard(1 tablespoon)big spoon black urad dal(1)fenugreek seeds(1 teaspoon)curry leaves(5) - 12
Allow to cook for 15 seconds
- 13
Add this tempering to the sauce, mix and serve
- 14
Serve pachhadi with radish leaves along with mixed vegetable sambar and rice for the day's dinner
radish leaves - chopped(2 cups)curry leaves(5)
Rate this recipe
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