South Indian RecipesSide DishVegetarian

Inji Thogayal Recipe - Spicy & Delicious Ginger Chutney

Name: Inji Thogayal Recipe - Spicy & Delicious Ginger Chutney
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: South Indian Recipes
Ingredients: 1 cup ginger - chopped; 1 green chilli; 1 teaspoon methi seeds (fenugreek seeds); 1 tablespoon white urad dal (split); 2 dry red chillies; 20 grams tamarind - lemon sized; 6 cloves garlic; 1 tablespoon jaggery - grated; salt - as required; 1 teaspoon sesame (gingelly) oil; 1 teaspoon mustard seeds; 1 teaspoon white urad dal (split); 1/4 teaspoon asafoetida (hing)

A vegetarian South Indian Recipes recipe with ginger - chopped, green chilli, methi seeds (fenugreek seeds). Ready in 20 min, serves 4.

Curated byAditi Iyer🇮🇳

Calories

655kcal

Estimated Cost

₹325-475

Carbs82g

Protein33g

Fats22g

Servings Scaler

Instructions

16 steps

1
To begin making Inji Thogayal Recipe, wash and peel the skin of ginger using a spoon
ginger - chopped(1 cup)
2
Cut the ginger into small pieces and keep aside
ginger - chopped(1 cup)
3
Heat a pan over medium heat; add fenugreek seeds, urad dal and red chillies to it
green chilli(1)methi seeds (fenugreek seeds)(1 teaspoon)white urad dal (split)(1 tablespoon)dry red chillies(2)mustard seeds(1 teaspoon)white urad dal (split)(1 teaspoon)
4
Roast it well in medium flame until the dal is golden and crisp
5
Add green chilli, ginger, garlic and tamarind
ginger - chopped(1 cup)green chilli(1)tamarind - lemon sized(20 grams)cloves garlic(6)
6
Saute for 2-3 minutes until raw smell of ginger and garlic goes away
ginger - chopped(1 cup)cloves garlic(6)
7
Turn off the flame and keep aside to cool
8
After the mixture is cool, add it to a mixer grinder along with the grated jaggery salt and very little water
jaggery - grated(1 tablespoon)salt - as required
9
Grind to make a smooth Inji Thogayal
10
The next step is to make the tempering for Inji Thogayal Recipe
11
In a tempering pan, add a teaspoon of oil and heat on medium flame
12
Once the oil is hot add mustard seeds and urad dal and let it splutter and the dal to turn golden brown
methi seeds (fenugreek seeds)(1 teaspoon)white urad dal (split)(1 tablespoon)mustard seeds(1 teaspoon)white urad dal (split)(1 teaspoon)
13
Add the asafoetida and turn off the heat
asafoetida (hing)(1/4 teaspoon)
14
Pour the tempering to the Inji Thogayal Recipe and stir well to combine
15
Check the salt and adjust to taste
salt - as required
16
Serve Inji Thogayal Recipe with hot Steamed Rice along with a dollop of Ghee or even serve as a side dish for Dosa

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Recipe Source: archanaskitchen.com

South Indian RecipesSide DishVegetarian

Inji Thogayal Recipe - Spicy & Delicious Ginger Chutney

A vegetarian South Indian Recipes recipe with ginger - chopped, green chilli, methi seeds (fenugreek seeds). Ready in 20 min, serves 4.

Curated byAditi Iyer🇮🇳

Cook Time20 min

Calories

655kcal

Est. Cost₹325-₹475

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

82g(50%)

Protein

33g(20%)

Fats

22g(30%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

16 steps

1
To begin making Inji Thogayal Recipe, wash and peel the skin of ginger using a spoon
ginger - chopped(1 cup)
2
Cut the ginger into small pieces and keep aside
ginger - chopped(1 cup)
3
Heat a pan over medium heat; add fenugreek seeds, urad dal and red chillies to it
green chilli(1)methi seeds (fenugreek seeds)(1 teaspoon)white urad dal (split)(1 tablespoon)dry red chillies(2)mustard seeds(1 teaspoon)white urad dal (split)(1 teaspoon)
4
Roast it well in medium flame until the dal is golden and crisp
5
Add green chilli, ginger, garlic and tamarind
ginger - chopped(1 cup)green chilli(1)tamarind - lemon sized(20 grams)cloves garlic(6)
6
Saute for 2-3 minutes until raw smell of ginger and garlic goes away
ginger - chopped(1 cup)cloves garlic(6)
7
Turn off the flame and keep aside to cool
8
After the mixture is cool, add it to a mixer grinder along with the grated jaggery salt and very little water
jaggery - grated(1 tablespoon)salt - as required
9
Grind to make a smooth Inji Thogayal
10
The next step is to make the tempering for Inji Thogayal Recipe
11
In a tempering pan, add a teaspoon of oil and heat on medium flame
12
Once the oil is hot add mustard seeds and urad dal and let it splutter and the dal to turn golden brown
methi seeds (fenugreek seeds)(1 teaspoon)white urad dal (split)(1 tablespoon)mustard seeds(1 teaspoon)white urad dal (split)(1 teaspoon)
13
Add the asafoetida and turn off the heat
asafoetida (hing)(1/4 teaspoon)
14
Pour the tempering to the Inji Thogayal Recipe and stir well to combine
15
Check the salt and adjust to taste
salt - as required
16
Serve Inji Thogayal Recipe with hot Steamed Rice along with a dollop of Ghee or even serve as a side dish for Dosa