Sabji Shikanji Recipe - Chia Seeds Shikanji
A vegetarian Indian recipe with teaspoons sabza seeds, cold water, ice. Ready in 30 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
6 steps- 1
To make Sabja Shikanji, firstly soak the Sabja Seed in 2 cups of water for 30 minutes
cold water(3 cups) - 2
Add 3 cups of water, sugar, lemon juice, black salt, cumin powder, black pepper powder, and mix until sugar dissolves
cold water(3 cups)ice(1 cup)lemon - ras nikal(3)tablespoons sugar - pc(4)black salt or rock salt - according to tastecumin powder - a pinchpepper powder - a pinch - 3
Add sabja bija and mint leaves and mix
- 4
Serve immediately after putting it in glass
- 5
Serve Sabja Shikanji during summer
- 6
You can also add honey as per taste instead of sugar
tablespoons sugar - pc(4)black salt or rock salt - according to taste
Rate this recipe
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Sabji Shikanji Recipe - Chia Seeds Shikanji
A vegetarian Indian recipe with teaspoons sabza seeds, cold water, ice. Ready in 30 min, serves 4.
Curated byAarav Mehta🇮🇳
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Directions
6 steps- 1
To make Sabja Shikanji, firstly soak the Sabja Seed in 2 cups of water for 30 minutes
cold water(3 cups) - 2
Add 3 cups of water, sugar, lemon juice, black salt, cumin powder, black pepper powder, and mix until sugar dissolves
cold water(3 cups)ice(1 cup)lemon - ras nikal(3)tablespoons sugar - pc(4)black salt or rock salt - according to tastecumin powder - a pinchpepper powder - a pinch - 3
Add sabja bija and mint leaves and mix
- 4
Serve immediately after putting it in glass
- 5
Serve Sabja Shikanji during summer
- 6
You can also add honey as per taste instead of sugar
tablespoons sugar - pc(4)black salt or rock salt - according to taste
Rate this recipe
