Mustard Vegetable Curry Recipe
A vegetarian Indian recipe with teaspoons oil, cumin seeds, cloves garlic - grated. Ready in 50 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
8 steps- 1
To make the mustard vegetable curry, first of all steam the vegetables and keep them aside
vegetable stock(1 cup)tablespoons dijon mustard(2)green peas - steam(1/4 cup) - 2
Now heat oil in a pan
- 3
Add cumin, garlic, onion and cook till the onion becomes soft
cumin seeds(1 teaspoon)cloves garlic - grated(2) - 4
After the onion softens, add turmeric powder, red chili powder and mix it for 30 seconds
red chilli powder(1 teaspoon)turmeric powder(1/2 teaspoon) - 5
After that add coconut milk, vegetable stock and Dijon mustard
coconut milk(1/2 cup)vegetable stock(1 cup)tablespoons dijon mustard(2) - 6
After 1 minute add salt, all the vegetables in it, cover the pan and let it cook for 3 to 4 minutes
vegetable stock(1 cup)salt - as per taste - 7
Turn off the gas and serve hot
- 8
Serve mustard vegetable curry with spinach raita and tawa paratha for dinner
vegetable stock(1 cup)tablespoons dijon mustard(2)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Mustard Vegetable Curry Recipe
A vegetarian Indian recipe with teaspoons oil, cumin seeds, cloves garlic - grated. Ready in 50 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
8 steps- 1
To make the mustard vegetable curry, first of all steam the vegetables and keep them aside
vegetable stock(1 cup)tablespoons dijon mustard(2)green peas - steam(1/4 cup) - 2
Now heat oil in a pan
- 3
Add cumin, garlic, onion and cook till the onion becomes soft
cumin seeds(1 teaspoon)cloves garlic - grated(2) - 4
After the onion softens, add turmeric powder, red chili powder and mix it for 30 seconds
red chilli powder(1 teaspoon)turmeric powder(1/2 teaspoon) - 5
After that add coconut milk, vegetable stock and Dijon mustard
coconut milk(1/2 cup)vegetable stock(1 cup)tablespoons dijon mustard(2) - 6
After 1 minute add salt, all the vegetables in it, cover the pan and let it cook for 3 to 4 minutes
vegetable stock(1 cup)salt - as per taste - 7
Turn off the gas and serve hot
- 8
Serve mustard vegetable curry with spinach raita and tawa paratha for dinner
vegetable stock(1 cup)tablespoons dijon mustard(2)
Rate this recipe
You might also like · Indian
Onion Mango Salad Recipe - Instant Mango Pickle
⏱️ 20 min
Whole Green Onion Recipe - Hare Pyaaz Ki Puri Recipe
⏱️ 25 min
Chatpata Kala Chana Pakora Roll / Frankie Recipe
⏱️ 40 min
Ulundhu Kali Recipe (Urad Dal Sweet)
⏱️ 25 min
Baked Samosa Pinwheels Recipe
⏱️ 40 min
Sour Mint Potato Recipe - Tangy Mint Potatoes (Recipe In Hindi)
⏱️ 25 min