Brinjal Capsicum Sabji Recipe
A vegetarian Indian recipe with brinjal (baingan / eggplant) - diced (long variety), green bell pepper (capsicum) - diced, garlic - chopped finely. Ready in 25 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
8 steps- 1
To prepare the simple Brinjal Capsicum Sabji Recipe, heat a pan with enough oil
brinjal (baingan / eggplant) - diced (long variety)(2) - 2
Add chopped garlic and hing, sauté it for few seconds
garlic - chopped finely(5)green chillies - chopped(2)tomato - chopped(1)coriander (dhania) leaves - chopped - 3
Add brinjal and capsicum
brinjal (baingan / eggplant) - diced (long variety)(2) - 4
Add all the dry spices, sauté and cover the lid
- 5
Let it semi cook by sautéing every few minutes once
- 6
Add chopped tomato and let it cook for 5-7 minutes (or until the veggies are desirable cooked)
garlic - chopped finely(5)green chillies - chopped(2)tomato - chopped(1)coriander (dhania) leaves - chopped - 7
Add salt to taste, sauté and add chopped fresh coriander
garlic - chopped finely(5)green chillies - chopped(2)tomato - chopped(1)coriander powder (dhania)(1/2 tablespoon)salt - to tastecoriander (dhania) leaves - chopped - 8
Pack this Brinjal Capsicum Sabji Recipe with phulka/ chapati for a light lunch at office or school
brinjal (baingan / eggplant) - diced (long variety)(2)
Rate this recipe
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Brinjal Capsicum Sabji Recipe
A vegetarian Indian recipe with brinjal (baingan / eggplant) - diced (long variety), green bell pepper (capsicum) - diced, garlic - chopped finely. Ready in 25 min, serves 4.
Curated byAarav Mehta🇮🇳
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Directions
8 steps- 1
To prepare the simple Brinjal Capsicum Sabji Recipe, heat a pan with enough oil
brinjal (baingan / eggplant) - diced (long variety)(2) - 2
Add chopped garlic and hing, sauté it for few seconds
garlic - chopped finely(5)green chillies - chopped(2)tomato - chopped(1)coriander (dhania) leaves - chopped - 3
Add brinjal and capsicum
brinjal (baingan / eggplant) - diced (long variety)(2) - 4
Add all the dry spices, sauté and cover the lid
- 5
Let it semi cook by sautéing every few minutes once
- 6
Add chopped tomato and let it cook for 5-7 minutes (or until the veggies are desirable cooked)
garlic - chopped finely(5)green chillies - chopped(2)tomato - chopped(1)coriander (dhania) leaves - chopped - 7
Add salt to taste, sauté and add chopped fresh coriander
garlic - chopped finely(5)green chillies - chopped(2)tomato - chopped(1)coriander powder (dhania)(1/2 tablespoon)salt - to tastecoriander (dhania) leaves - chopped - 8
Pack this Brinjal Capsicum Sabji Recipe with phulka/ chapati for a light lunch at office or school
brinjal (baingan / eggplant) - diced (long variety)(2)
Rate this recipe
