Punjabi Style Arbi (Recipe In Hindi)
A vegetarian Punjabi recipe with gm arabic, onion - finely chopped, green chillies - chopped straight. Ready in 55 min, serves 4.
Curated byHarpreet Singh🇮🇳
Instructions
13 steps- 1
To make Punjabi style Arabic vegetables, first wash the Arabic
gm arabic(500) - 2
After washing, remove the skin and cut it out into thin long pieces
- 3
Now heat oil in a pan and add cumin seeds
cumin(1 teaspoon) - 4
After 15 seconds, add green chilies and let it cook for 1 minute
green chillies - chopped straight(3) - 5
After 1 minute add onions and cook till they become soft
onion - finely chopped(1) - 6
Add the Arabs to it and cook for 4 minutes
- 7
After 4 minutes add all the dry spices to it
- 8
Do not add mango powder and garam masala at this time
red chilli powder(1 teaspoon)garam masala powder(1/4 teaspoon)turmeric powder(1 teaspoon) - 9
Reduce the heat and cook until the arbi is cooked
- 10
Bitch kept shaking in between
- 11
After the arbi is cooked, add mango powder and garam masala powder, mix it and let it cook for 1 minute more
red chilli powder(1 teaspoon)garam masala powder(1/4 teaspoon)turmeric powder(1 teaspoon) - 12
Turn off the gas and serve hot
- 13
Serve Punjabi Style Arabic Sabzi with Panchamel Dal, Spinach Raita and Phulka for dinner
gm arabic(500)
Rate this recipe
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Punjabi Style Arbi (Recipe In Hindi)
A vegetarian Punjabi recipe with gm arabic, onion - finely chopped, green chillies - chopped straight. Ready in 55 min, serves 4.
Curated byHarpreet Singh🇮🇳
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Directions
13 steps- 1
To make Punjabi style Arabic vegetables, first wash the Arabic
gm arabic(500) - 2
After washing, remove the skin and cut it out into thin long pieces
- 3
Now heat oil in a pan and add cumin seeds
cumin(1 teaspoon) - 4
After 15 seconds, add green chilies and let it cook for 1 minute
green chillies - chopped straight(3) - 5
After 1 minute add onions and cook till they become soft
onion - finely chopped(1) - 6
Add the Arabs to it and cook for 4 minutes
- 7
After 4 minutes add all the dry spices to it
- 8
Do not add mango powder and garam masala at this time
red chilli powder(1 teaspoon)garam masala powder(1/4 teaspoon)turmeric powder(1 teaspoon) - 9
Reduce the heat and cook until the arbi is cooked
- 10
Bitch kept shaking in between
- 11
After the arbi is cooked, add mango powder and garam masala powder, mix it and let it cook for 1 minute more
red chilli powder(1 teaspoon)garam masala powder(1/4 teaspoon)turmeric powder(1 teaspoon) - 12
Turn off the gas and serve hot
- 13
Serve Punjabi Style Arabic Sabzi with Panchamel Dal, Spinach Raita and Phulka for dinner
gm arabic(500)
Rate this recipe
