Spiced Indian Potato Flatbread (Recipe In Hindi)
A vegetarian Punjabi recipe with wheat flour, salt - according to taste, water - to make dough. Ready in 1h, serves 4.
Curated byHarpreet Singh🇮🇳
Instructions
21 steps- 1
To make Punjabi Aloo Paratha, first of all take the dough
water - to make doughsprig green coriander - chopped take 1 mango powder(2 teaspoon) - 2
In a large bowl, add 2 cups wheat flour and a little salt
wheat flour(2 cups)salt - according to taste(1 teaspoon) - 3
Add a little water and keep stirring until the dough is formed
water - to make dough - 4
After kneading the dough, apply a little oil and keep on kneading
water - to make dough - 5
Knead until soft and cut it into 8 to 10 pieces
- 6
Cover the dough and keep it aside
water - to make dough - 7
Now we will make masala for the paratha
water - to make doughgaram masala powder(1 teaspoon) - 8
Mash the potatoes
potatoes - boil mash karela(4) - 9
Add green chillies, onion, green coriander, salt, cumin powder, coriander powder, mango powder, garam masala powder, turmeric powder and red chilli powder, mix well
salt - according to taste(1 teaspoon)onion - finely chopped(1)green chilli - finely chopped(2)turmeric powder(1/2 teaspoon)coriander powder(1 teaspoon)cumin powder(1/2 teaspoon)red chilli powder(1/2 teaspoon)garam masala powder(1 teaspoon)sprig green coriander - chopped take 1 mango powder(2 teaspoon) - 10
Now make potato paratha
water - to make dough - 11
Now place a dough on a flat surface and flat it with your hands
water - to make dough - 12
Bale him in a 3 inch circle with a rolling pin
inch ginger - finely chopped(1) - 13
Take a little spice and keep it in the middle
sprig green coriander - chopped take 1 mango powder(2 teaspoon) - 14
Close the dough from all sides
water - to make dough - 15
Now press it to close with your hands
- 16
Dust this dough in dry flour and with the help of rolling pin take it like roti
wheat flour(2 cups)water - to make doughsprig green coriander - chopped take 1 mango powder(2 teaspoon) - 17
Now heat a griddle and pour it on it
- 18
Add some oil or ghee and cook till it turns golden and brown from both the sides
oil - or ghee - 19
Keep pressing the paratha so that it cooks well
- 20
Put the potato paratha in a plate and serve it hot
- 21
Serve Punjabi Aloo Paratha with Tadka Raita and Coriander Mint Chutney for Sunday breakfast
coriander powder(1 teaspoon)sprig green coriander - chopped take 1 mango powder(2 teaspoon)
Rate this recipe
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Spiced Indian Potato Flatbread (Recipe In Hindi)
A vegetarian Punjabi recipe with wheat flour, salt - according to taste, water - to make dough. Ready in 1h, serves 4.
Curated byHarpreet Singh🇮🇳
Estimated Nutrition Highlights
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Directions
21 steps- 1
To make Punjabi Aloo Paratha, first of all take the dough
water - to make doughsprig green coriander - chopped take 1 mango powder(2 teaspoon) - 2
In a large bowl, add 2 cups wheat flour and a little salt
wheat flour(2 cups)salt - according to taste(1 teaspoon) - 3
Add a little water and keep stirring until the dough is formed
water - to make dough - 4
After kneading the dough, apply a little oil and keep on kneading
water - to make dough - 5
Knead until soft and cut it into 8 to 10 pieces
- 6
Cover the dough and keep it aside
water - to make dough - 7
Now we will make masala for the paratha
water - to make doughgaram masala powder(1 teaspoon) - 8
Mash the potatoes
potatoes - boil mash karela(4) - 9
Add green chillies, onion, green coriander, salt, cumin powder, coriander powder, mango powder, garam masala powder, turmeric powder and red chilli powder, mix well
salt - according to taste(1 teaspoon)onion - finely chopped(1)green chilli - finely chopped(2)turmeric powder(1/2 teaspoon)coriander powder(1 teaspoon)cumin powder(1/2 teaspoon)red chilli powder(1/2 teaspoon)garam masala powder(1 teaspoon)sprig green coriander - chopped take 1 mango powder(2 teaspoon) - 10
Now make potato paratha
water - to make dough - 11
Now place a dough on a flat surface and flat it with your hands
water - to make dough - 12
Bale him in a 3 inch circle with a rolling pin
inch ginger - finely chopped(1) - 13
Take a little spice and keep it in the middle
sprig green coriander - chopped take 1 mango powder(2 teaspoon) - 14
Close the dough from all sides
water - to make dough - 15
Now press it to close with your hands
- 16
Dust this dough in dry flour and with the help of rolling pin take it like roti
wheat flour(2 cups)water - to make doughsprig green coriander - chopped take 1 mango powder(2 teaspoon) - 17
Now heat a griddle and pour it on it
- 18
Add some oil or ghee and cook till it turns golden and brown from both the sides
oil - or ghee - 19
Keep pressing the paratha so that it cooks well
- 20
Put the potato paratha in a plate and serve it hot
- 21
Serve Punjabi Aloo Paratha with Tadka Raita and Coriander Mint Chutney for Sunday breakfast
coriander powder(1 teaspoon)sprig green coriander - chopped take 1 mango powder(2 teaspoon)
Rate this recipe
