What2Eat
Pumpkin Cupcakes Recipe With Finger Millet And Flax Seed
ContinentalDessertEggetarian

Pumpkin Cupcakes Recipe With Finger Millet And Flax Seed

A eggetarian Continental recipe with vivatta maida, ragi flour (finger millet/ nagli), flax seed powder (flax meal). Ready in 30 min, serves 15.

Curated byLucas Dubois🇫🇷

Calories
630kcal
Estimated Cost
₹250-400
Carbs80g
Protein35g
Fats19g
Servings Scaler
15

Instructions

17 steps
  1. 1

    To begin making Pumpkin Cupcakes Recipe With Finger Millet And Flax Seed, heat the oven to 375 degrees Fahrenheit

    flax seed powder (flax meal)(1/3 cup)pumpkin puree(1 cup)
  2. 2

    In a big bowl, add the sugar and melted butter

    sugar(1/2 cup)butter - melted(1 tablespoon)
  3. 3

    Whisk them together with a hand mixer

  4. 4

    To this, add the egg and whisk them all together

  5. 5

    Add 1/2 cup of all-purpose flour, whisk and then add 1/2 cup of pumpkin puree

    ragi flour (finger millet/ nagli)(1/2 cup)pumpkin puree(1 cup)
  6. 6

    Whisk them together; at this point the batter will be thick

  7. 7

    Add milk to thin it out as needed

    tablespoons milk - (adjust)(2)
  8. 8

    Add the 1/2 cup of finger millet flour, whisk it all in and then add the remaining 1/2 cup of pumpkin puree

    ragi flour (finger millet/ nagli)(1/2 cup)pumpkin puree(1 cup)
  9. 9

    Whisk it together

  10. 10

    Finally, add the baking powder, flax seed powder and the cinnamon powder

    flax seed powder (flax meal)(1/3 cup)baking powder(1 tablespoon)cinnamon powder (dalchini)(1/4 teaspoon)
  11. 11

    Whisk them together to a smooth batter

  12. 12

    Line the cupcake pan (I used a metal non-stick pan) with paper cupcake liners/molds

  13. 13

    Using an ice cream scoop, pour the batter into the molds

  14. 14

    That way each mold gets about the same amount of batter

  15. 15

    Bake for 15 min at 375 degrees Fahrenheit

  16. 16

    Check by inserting a toothpick into one of the cupcakes and remove from oven once the toothpick comes out clean

  17. 17

    Serve Pumpkin Cupcakes Recipe With Finger Millet And Flax Seed with Garlic & Ginger Spiced Potato Wedges Recipe (Baked) and Ice-Apple And Plum Rose Juice Recipe

    flax seed powder (flax meal)(1/3 cup)pumpkin puree(1 cup)

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