What2Eat
Creamy Cabbage, Sweet Corn Cole Slaw with Hung Curd Recipe
ContinentalStarterVegetarian

Creamy Cabbage, Sweet Corn Cole Slaw with Hung Curd Recipe

A vegetarian Continental recipe with cabbage (patta gobi/ muttaikose) - shredded, sweet corn, sprig spring onion greens. Ready in 15 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories
480kcal
Estimated Cost
200-350
Carbs64g
Protein31g
Fats11g
Servings Scaler
4

Instructions

4 steps
  1. 1

    To begin making the Creamy Cabbage, Sweet Corn Cole Slaw with Hung Curd Recipe we will, add the curd, seasoning and salt and whip till it well combines

    cabbage (patta gobi/ muttaikose) - shredded(1 cup)sweet corn(1/2 cup)hung curd (greek yogurt)(1/2 cup)salt - to taste
  2. 2

    Add in the all the freshly chopped vegetables and mix well

  3. 3

    Coat it evenly till the curd is mixed with vegetables and taste if you need any more salt

    hung curd (greek yogurt)(1/2 cup)salt - to taste
  4. 4

    Serve the Creamy Cabbage, Sweet Corn Cole Slaw with Hung Curd Recipe along with Healthy Black Bean Burger Recipe or a Cheesy Spaghetti Pasta Pie Recipe

    cabbage (patta gobi/ muttaikose) - shredded(1 cup)sweet corn(1/2 cup)hung curd (greek yogurt)(1/2 cup)black pepper powder(1 teaspoon)

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