Buckwheat Crepe Recipe with Fruit Compote
A gluten free Continental recipe with buckwheat flour (kuttu ka atta), whole wheat flour, baking powder. Ready in 1h, serves 6.
Curated byLucas Dubois🇫🇷
Instructions
15 steps- 1
To begin making the Buckwheat Crepes Recipe with Fruit Compote, first prepare the plum and strawberry compote
buckwheat flour (kuttu ka atta)(1 cup)whole wheat flour(1/2 cup)plum - cored and chopped(3) - 2
Clean and chop the fruits and transfer them into a heavy bottom pan, along wit h the brown sugar, cinnamon powder and thyme
baking powder(1 teaspoon)brown sugar (demerara sugar)(1/4 cup)cinnamon powder (dalchini)(1/2 teaspoon)dried thyme leaves(1/4 teaspoon) - 3
Place the pan on the heat and allow the fruit to cook down till it begins to bubble
- 4
Reduce the heat and simmer for about 15-20 minutes till the plums are cooked but not mushy
plum - cored and chopped(3) - 5
Set the compote aside and prepare the pancakes
- 6
For the pancakes, Sift together buckwheat flour, whole wheat flour, baking powder, baking soda and salt in a mixing bowl
buckwheat flour (kuttu ka atta)(1 cup)whole wheat flour(1/2 cup)baking powder(1 teaspoon)baking soda(1/4 teaspoon)whole eggs(2)pinch salt(1)cinnamon powder (dalchini)(1/2 teaspoon) - 7
In another bowl, whisk together the eggs, buttermilk, melted butter and brown sugar till blended well
whole eggs(2)buttermilk(3/4 cup)butter - melted(1/4 cup)brown sugar (demerara sugar)(1/4 cup) - 8
Add the egg-buttermilk (wet ingredients) mixture to the sifted flour and whisk together gently till it forms a smooth batter
buckwheat flour (kuttu ka atta)(1 cup)whole wheat flour(1/2 cup)buttermilk(3/4 cup)butter - melted(1/4 cup) - 9
Place a skillet on the heat and preheat it
- 10
When ready to make the crepes, pour a ladle full of pancake batter on the warm skillet and gently spread it into a thin layer, using outward circular motions
- 11
Cook on medium heat for two minutes
- 12
Flip and cook for 2 mins till done
- 13
Serve warm with compote a dollop of cream, if desired
- 14
Serve Buckwheat Crepe Recipe with Fruit Compote with a glass of fresh juice or a hot cup of coffee
buckwheat flour (kuttu ka atta)(1 cup)whole wheat flour(1/2 cup) - 15
You could also pack them in your kids snack box or for a weekend family picnic
Rate this recipe
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Buckwheat Crepe Recipe with Fruit Compote
A gluten free Continental recipe with buckwheat flour (kuttu ka atta), whole wheat flour, baking powder. Ready in 1h, serves 6.
Curated byLucas Dubois🇫🇷
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Directions
15 steps- 1
To begin making the Buckwheat Crepes Recipe with Fruit Compote, first prepare the plum and strawberry compote
buckwheat flour (kuttu ka atta)(1 cup)whole wheat flour(1/2 cup)plum - cored and chopped(3) - 2
Clean and chop the fruits and transfer them into a heavy bottom pan, along wit h the brown sugar, cinnamon powder and thyme
baking powder(1 teaspoon)brown sugar (demerara sugar)(1/4 cup)cinnamon powder (dalchini)(1/2 teaspoon)dried thyme leaves(1/4 teaspoon) - 3
Place the pan on the heat and allow the fruit to cook down till it begins to bubble
- 4
Reduce the heat and simmer for about 15-20 minutes till the plums are cooked but not mushy
plum - cored and chopped(3) - 5
Set the compote aside and prepare the pancakes
- 6
For the pancakes, Sift together buckwheat flour, whole wheat flour, baking powder, baking soda and salt in a mixing bowl
buckwheat flour (kuttu ka atta)(1 cup)whole wheat flour(1/2 cup)baking powder(1 teaspoon)baking soda(1/4 teaspoon)whole eggs(2)pinch salt(1)cinnamon powder (dalchini)(1/2 teaspoon) - 7
In another bowl, whisk together the eggs, buttermilk, melted butter and brown sugar till blended well
whole eggs(2)buttermilk(3/4 cup)butter - melted(1/4 cup)brown sugar (demerara sugar)(1/4 cup) - 8
Add the egg-buttermilk (wet ingredients) mixture to the sifted flour and whisk together gently till it forms a smooth batter
buckwheat flour (kuttu ka atta)(1 cup)whole wheat flour(1/2 cup)buttermilk(3/4 cup)butter - melted(1/4 cup) - 9
Place a skillet on the heat and preheat it
- 10
When ready to make the crepes, pour a ladle full of pancake batter on the warm skillet and gently spread it into a thin layer, using outward circular motions
- 11
Cook on medium heat for two minutes
- 12
Flip and cook for 2 mins till done
- 13
Serve warm with compote a dollop of cream, if desired
- 14
Serve Buckwheat Crepe Recipe with Fruit Compote with a glass of fresh juice or a hot cup of coffee
buckwheat flour (kuttu ka atta)(1 cup)whole wheat flour(1/2 cup) - 15
You could also pack them in your kids snack box or for a weekend family picnic
Rate this recipe
