Potato Paneer Curry Without Onion And Garlic Recipe (Vrat Wale Aloo Paneer)
A vegetarian North Indian Recipes recipe with potatoes (aloo) - cut into medium sized, paneer (homemade cottage cheese) - cut into medium cubes, tomato. Ready in 1h 20m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
To begin making the Potato Paneer Curry Without Onion And Garlic recipe, in a blender, add the tomatoes and 2 inch ginger pieces along with the green chillies
paneer (homemade cottage cheese) - cut into medium cubes(250 grams)tomato(5)inch ginger - grated(2)green chillies - finely chopped(3)red chilli powder(1 teaspoon) - 2
Make a coarse puree and set aside
- 3
In a pressure cooker, heat 2 tablespoon of vegetable oil and add 1 tablespoon of grated ginger
inch ginger - grated(2) - 4
Saute the ginger until it releases its fragrance, about a minute
inch ginger - grated(2) - 5
Then add the puree and saute for about 10 minutes or until most of the water has evaporated
- 6
Add 1 teaspoon of red chilli powder, coriander powder and salt
red chilli powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)cumin powder (jeera)(1 teaspoon)salt - to tastecoriander (dhania) leaves - as required - 7
Saute for another 5 minutes or until the water has completely evaporated
- 8
Add the potatoes next and saute for 2 min
potatoes (aloo) - cut into medium sized(8 pieces) - 9
Then add 2 cups of water and the roasted cumin powder
red chilli powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)cumin powder (jeera)(1 teaspoon) - 10
Stir, close the lid and allow one whistle
- 11
Turn off the flame and let the pressure diffuse on its own
- 12
(If cooking in a pot cook until the potatoes are fully cooked
potatoes (aloo) - cut into medium sized(8 pieces) - 13
)Open the lid and bring the curry to a boil, then add the paneer cubes
paneer (homemade cottage cheese) - cut into medium cubes(250 grams) - 14
Cook for 2 minutes and finish the dish with lots of fresh coriander
coriander powder (dhania)(1 teaspoon)coriander (dhania) leaves - as required - 15
Serve Potato Paneer Curry Without Onion And Garlic along with Rajgira Puri for the fasting days
paneer (homemade cottage cheese) - cut into medium cubes(250 grams)
Rate this recipe
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Potato Paneer Curry Without Onion And Garlic Recipe (Vrat Wale Aloo Paneer)
A vegetarian North Indian Recipes recipe with potatoes (aloo) - cut into medium sized, paneer (homemade cottage cheese) - cut into medium cubes, tomato. Ready in 1h 20m, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
15 steps- 1
To begin making the Potato Paneer Curry Without Onion And Garlic recipe, in a blender, add the tomatoes and 2 inch ginger pieces along with the green chillies
paneer (homemade cottage cheese) - cut into medium cubes(250 grams)tomato(5)inch ginger - grated(2)green chillies - finely chopped(3)red chilli powder(1 teaspoon) - 2
Make a coarse puree and set aside
- 3
In a pressure cooker, heat 2 tablespoon of vegetable oil and add 1 tablespoon of grated ginger
inch ginger - grated(2) - 4
Saute the ginger until it releases its fragrance, about a minute
inch ginger - grated(2) - 5
Then add the puree and saute for about 10 minutes or until most of the water has evaporated
- 6
Add 1 teaspoon of red chilli powder, coriander powder and salt
red chilli powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)cumin powder (jeera)(1 teaspoon)salt - to tastecoriander (dhania) leaves - as required - 7
Saute for another 5 minutes or until the water has completely evaporated
- 8
Add the potatoes next and saute for 2 min
potatoes (aloo) - cut into medium sized(8 pieces) - 9
Then add 2 cups of water and the roasted cumin powder
red chilli powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)cumin powder (jeera)(1 teaspoon) - 10
Stir, close the lid and allow one whistle
- 11
Turn off the flame and let the pressure diffuse on its own
- 12
(If cooking in a pot cook until the potatoes are fully cooked
potatoes (aloo) - cut into medium sized(8 pieces) - 13
)Open the lid and bring the curry to a boil, then add the paneer cubes
paneer (homemade cottage cheese) - cut into medium cubes(250 grams) - 14
Cook for 2 minutes and finish the dish with lots of fresh coriander
coriander powder (dhania)(1 teaspoon)coriander (dhania) leaves - as required - 15
Serve Potato Paneer Curry Without Onion And Garlic along with Rajgira Puri for the fasting days
paneer (homemade cottage cheese) - cut into medium cubes(250 grams)
Rate this recipe
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