Pistachio & Cranberry Broken Wheat Pilaf Recipe
A vegetarian Continental recipe with broken wheat (dalia/ godumai rava), extra virgin olive oil, salt - to taste. Ready in 30 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
8 steps- 1
To begin making the Pistachio & Cranberry Broken Wheat Pulao Recipe, heat a pressure cooker with olive oil on medium heat
broken wheat (dalia/ godumai rava)(1 cup)extra virgin olive oil(1 tablespoon) - 2
Once the oil is hot add the broken wheat and roast for about 3-4 minutes, stirring continuously
broken wheat (dalia/ godumai rava)(1 cup) - 3
To this, add the salt, pepper, mint leaves, cranberry and pistachios
salt - to tastewhole black pepper corns - crushed(1 teaspoon)tablespoons pistachios - cut into half(4)sprig mint leaves (pudina) - roughly torn(2) - 4
Mix well and pressure cook for two whistles
- 5
Turn off the flame and allow the pressure to release naturally
- 6
Once the pressure has released, open the cooker, add in the lemon juice and mix the Pistachio & Cranberry Broken Wheat Pulao until well combined
broken wheat (dalia/ godumai rava)(1 cup)lemon juice(1 tablespoon) - 7
Transfer the Pistachio & Cranberry Broken Wheat Pulao to a serving bowl, garnish with pistachio and serve hot
broken wheat (dalia/ godumai rava)(1 cup) - 8
Serve Pistachio & Cranberry Broken Wheat Pulao along with Herbed Vegetables In Roasted Bell Pepper Sauce Recipe or French Onion Chicken Recipe and a side of Creamy Garlic Mashed Potatoes Recipe and Classic Greek salad Recipe for a complete meal
broken wheat (dalia/ godumai rava)(1 cup)whole black pepper corns - crushed(1 teaspoon)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Pistachio & Cranberry Broken Wheat Pilaf Recipe
A vegetarian Continental recipe with broken wheat (dalia/ godumai rava), extra virgin olive oil, salt - to taste. Ready in 30 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
8 steps- 1
To begin making the Pistachio & Cranberry Broken Wheat Pulao Recipe, heat a pressure cooker with olive oil on medium heat
broken wheat (dalia/ godumai rava)(1 cup)extra virgin olive oil(1 tablespoon) - 2
Once the oil is hot add the broken wheat and roast for about 3-4 minutes, stirring continuously
broken wheat (dalia/ godumai rava)(1 cup) - 3
To this, add the salt, pepper, mint leaves, cranberry and pistachios
salt - to tastewhole black pepper corns - crushed(1 teaspoon)tablespoons pistachios - cut into half(4)sprig mint leaves (pudina) - roughly torn(2) - 4
Mix well and pressure cook for two whistles
- 5
Turn off the flame and allow the pressure to release naturally
- 6
Once the pressure has released, open the cooker, add in the lemon juice and mix the Pistachio & Cranberry Broken Wheat Pulao until well combined
broken wheat (dalia/ godumai rava)(1 cup)lemon juice(1 tablespoon) - 7
Transfer the Pistachio & Cranberry Broken Wheat Pulao to a serving bowl, garnish with pistachio and serve hot
broken wheat (dalia/ godumai rava)(1 cup) - 8
Serve Pistachio & Cranberry Broken Wheat Pulao along with Herbed Vegetables In Roasted Bell Pepper Sauce Recipe or French Onion Chicken Recipe and a side of Creamy Garlic Mashed Potatoes Recipe and Classic Greek salad Recipe for a complete meal
broken wheat (dalia/ godumai rava)(1 cup)whole black pepper corns - crushed(1 teaspoon)
Rate this recipe
