What2Eat
Old Fashioned Bread Pudding Recipe
ContinentalDessertEggetarian

Old Fashioned Bread Pudding Recipe

A eggetarian Continental recipe with whole wheat brown bread - diced into bite sized pieces, whole eggs, caster sugar. Ready in 1h 30m, serves 6.

Curated byLucas Dubois🇫🇷

Calories
665kcal
Estimated Cost
₹275-425
Carbs73g
Protein38g
Fats24g
Servings Scaler
6

Instructions

17 steps
  1. 1

    To begin making the Old Fashioned Bread Pudding Recipe, preheat oven to 150 C and place rack in center of oven

    whole wheat brown bread - diced into bite sized pieces(5 cups)
  2. 2

    Grease a 10 x 10 square baking dish with butter

    butter - melted and cooled(1/4 cup)
  3. 3

    Place the cut bread cubes into the baking dish and sprinkle fruits or nuts- apples, walnuts and mixed dry fruits of your choice at this stage over the bread cubes

    whole wheat brown bread - diced into bite sized pieces(5 cups)walnuts - chopped(1/4 cup)apples - apples(2)dry fruits - like raisins
  4. 4

    In a large bowl whisk the eggs and sugar on high speed until thick and fluffy

    whole eggs(4)caster sugar(1 cup)
  5. 5

    Beat in the vanilla extract; ground cinnamon, melted butter and milk/cream until well combined and fluffy

    vanilla extract(1 teaspoon)cinnamon powder (dalchini)(1/4 teaspoon)butter - melted and cooled(1/4 cup)milk(3 cups)
  6. 6

    Pour the prepared custard over the bread cubes until completely covered

    whole wheat brown bread - diced into bite sized pieces(5 cups)
  7. 7

    Press down the bread cubes with a fork so the custard seeps into the nooks and crevices of the baking dish so they are covered fully with the custard

    whole wheat brown bread - diced into bite sized pieces(5 cups)
  8. 8

    Note that the pudding mixture is going to be cooked in a water bath

  9. 9

    Place the bread pudding dish on the roasting pan

    whole wheat brown bread - diced into bite sized pieces(5 cups)
  10. 10

    Pour in enough hot water into the roasting pan so that the water is halfway up sides of the baking pan with the pudding mixture inside it

    whole wheat brown bread - diced into bite sized pieces(5 cups)
  11. 11

    Bake for about 45 minutes until a toothpick inserted in the center comes out clean

  12. 12

    Once done, cool slightly and serve warm

  13. 13

    This pudding can be served cold as well

  14. 14

    Bake the bread pudding for about 45 minutes until a toothpick inserted in the center comes out clean

    whole wheat brown bread - diced into bite sized pieces(5 cups)
  15. 15

    Once done, cool slightly and serve warm

  16. 16

    This pudding can be served cold as well

  17. 17

    Serve the Old Fashioned Bread Pudding for desserts during the winters after a meal of Dragon Chicken Sizzler Recipe or Mushroom Cutlet Vegetarian Sizzler Recipe

    whole wheat brown bread - diced into bite sized pieces(5 cups)

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