What2Eat
Vanilla Dutch Baby Pancake Recipe
ContinentalBreakfastVegetarian

Vanilla Dutch Baby Pancake Recipe

A vegetarian Continental recipe with all purpose flour (maida), milk, vanilla extract. Ready in 30 min, serves 2.

Curated byLucas Dubois🇫🇷

Calories
445kcal
Estimated Cost
175-325
Carbs48g
Protein23g
Fats18g
Servings Scaler
2

Instructions

8 steps
  1. 1

    To begin making the Vanilla Dutch Baby Pancake recipe, preheat the oven at 200 C

    vanilla extract(1/2 tablespoon)
  2. 2

    Take a medium size skillet or cast iron pan and melt unsalted butter in it on medium heat

    salt(1/4 teaspoon)tablespoons butter (unsalted)(3)
  3. 3

    Keep it aside

  4. 4

    Now take rest of the ingredients together in a bowl and blend it till becomes foamy

  5. 5

    It might be slightly lumpy but that's ok

    whole eggs - lightly whisked(2)
  6. 6

    Pour the batter into the skillet and bake it in the oven for about 20 minutes or till the time it becomes all puffy and lightly browned across the top, and darker brown on the sides and edges

    whole eggs - lightly whisked(2)
  7. 7

    Serve it hot with some fresh cherries and dust some powdered sugar on the top

    caster sugar(1/4 cup)
  8. 8

    Serve Vanilla Dutch Baby Pancake along with some fresh fruits and Espresso Coffee for a weekend breakfast and surprise your friends and family

    vanilla extract(1/2 tablespoon)

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