Eggless Oats Cranberry Almond Cookies Recipe
A vegetarian Continental recipe with icing sugar, butter - cubed and cold, vanilla extract - or almond essence. Ready in 30 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
15 steps- 1
To begin making Eggless Oats Cranberry Almond Cookie Recipe, preheat your oven at 180 deg for 20 minutes
vanilla extract - or almond essence(1 teaspoon)oats flour - toasted(1 cup) - 2
Line a baking tray with parchment paper and keep aside
- 3
In a bowl, cream together icing sugar and cold cubed butter until the sugar and butter are well combined with a wooden spatula
icing sugar(3/4 cup)butter - cubed and cold(75 grams) - 4
Next add in the vanilla essence to the sugar and butter mixture
icing sugar(3/4 cup)butter - cubed and cold(75 grams)vanilla extract - or almond essence(1 teaspoon) - 5
Mix well and keep asideIn another bowl, sieve the whole wheat flour, toasted oats , cranberries and almonds along with a pinch of salt
vanilla extract - or almond essence(1 teaspoon)whole wheat flour(1 cup)oats flour - toasted(1 cup)salt(1/4 teaspoon)cranberries - dried(1/4 cup)badam (almond) - light toasted and coarsely chopped(1/4 cup) - 6
Knead this mixture like a dough and add a tablespoon of milk if necessary to bind it together
- 7
Mix the ingredients well until you get a tough dough like texture
- 8
Make small balls out the cookie dough and place it on the baking tray
- 9
Make sure the Eggless Oats Cranberry Almond Cookie dough are not rolled too tight, else it might not bake evenly
vanilla extract - or almond essence(1 teaspoon)oats flour - toasted(1 cup) - 10
Initially bake the Eggless Oats Cranberry Almond Cookie for 15 minutes at 180 degrees
vanilla extract - or almond essence(1 teaspoon)oats flour - toasted(1 cup) - 11
After 15 minutes, increase the temperature to 200 degrees and bake for an additional 5 minutes until the cookie has a golden crust
- 12
Remove the Eggless Oats Cranberry Almond Cookie from the oven and allow the cookie to cool on a wire rack
vanilla extract - or almond essence(1 teaspoon)oats flour - toasted(1 cup) - 13
Once cooled, store the Eggless Oats Cranberry Almond Cookie in air tight containers
vanilla extract - or almond essence(1 teaspoon)oats flour - toasted(1 cup) - 14
Serve these delicious Oats Cranberry Almond Cookies as an evening snack along with a cup of Punjabi Style Espresso Coffee or Golden Detox Tea
vanilla extract - or almond essence(1 teaspoon)oats flour - toasted(1 cup) - 15
You can also pack these cookies as a delicious snacks in your kids snack boxes
Rate this recipe
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Eggless Oats Cranberry Almond Cookies Recipe
A vegetarian Continental recipe with icing sugar, butter - cubed and cold, vanilla extract - or almond essence. Ready in 30 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
15 steps- 1
To begin making Eggless Oats Cranberry Almond Cookie Recipe, preheat your oven at 180 deg for 20 minutes
vanilla extract - or almond essence(1 teaspoon)oats flour - toasted(1 cup) - 2
Line a baking tray with parchment paper and keep aside
- 3
In a bowl, cream together icing sugar and cold cubed butter until the sugar and butter are well combined with a wooden spatula
icing sugar(3/4 cup)butter - cubed and cold(75 grams) - 4
Next add in the vanilla essence to the sugar and butter mixture
icing sugar(3/4 cup)butter - cubed and cold(75 grams)vanilla extract - or almond essence(1 teaspoon) - 5
Mix well and keep asideIn another bowl, sieve the whole wheat flour, toasted oats , cranberries and almonds along with a pinch of salt
vanilla extract - or almond essence(1 teaspoon)whole wheat flour(1 cup)oats flour - toasted(1 cup)salt(1/4 teaspoon)cranberries - dried(1/4 cup)badam (almond) - light toasted and coarsely chopped(1/4 cup) - 6
Knead this mixture like a dough and add a tablespoon of milk if necessary to bind it together
- 7
Mix the ingredients well until you get a tough dough like texture
- 8
Make small balls out the cookie dough and place it on the baking tray
- 9
Make sure the Eggless Oats Cranberry Almond Cookie dough are not rolled too tight, else it might not bake evenly
vanilla extract - or almond essence(1 teaspoon)oats flour - toasted(1 cup) - 10
Initially bake the Eggless Oats Cranberry Almond Cookie for 15 minutes at 180 degrees
vanilla extract - or almond essence(1 teaspoon)oats flour - toasted(1 cup) - 11
After 15 minutes, increase the temperature to 200 degrees and bake for an additional 5 minutes until the cookie has a golden crust
- 12
Remove the Eggless Oats Cranberry Almond Cookie from the oven and allow the cookie to cool on a wire rack
vanilla extract - or almond essence(1 teaspoon)oats flour - toasted(1 cup) - 13
Once cooled, store the Eggless Oats Cranberry Almond Cookie in air tight containers
vanilla extract - or almond essence(1 teaspoon)oats flour - toasted(1 cup) - 14
Serve these delicious Oats Cranberry Almond Cookies as an evening snack along with a cup of Punjabi Style Espresso Coffee or Golden Detox Tea
vanilla extract - or almond essence(1 teaspoon)oats flour - toasted(1 cup) - 15
You can also pack these cookies as a delicious snacks in your kids snack boxes
Rate this recipe
