Pineapple Paneer Darts Recipe
A high protein North Indian Recipes recipe with paneer (homemade cottage cheese) - homemade cottage cheese, pineapple - cut into triangles, red bell pepper (capsicum) - cut into triangles. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
To begin making the Pineapple Paneer Tikka Recipe, combine the yogurt and gram flour making a smooth paste
paneer (homemade cottage cheese) - homemade cottage cheese(300 grams)pineapple - cut into triangles(1)tablespoons flour (besan)(3 gram)cloves garlic - ground to paste(3)inch ginger - ground to paste(1) - 2
Using a pestle and mortar, pound the ginger, garlic, and kasuri methi leaves to make a coarse paste
cloves garlic - ground to paste(3)inch ginger - ground to paste(1)kasuri methi (dried fenugreek leaves)(1 tablespoon) - 3
Add in the fennel seeds and ajwain and pound until blended
fennel seeds (saunf) - roasted ground to powder(1 teaspoon)ajwain (carom seeds)(1/2 teaspoon) - 4
Add this to the yogurt mixture
- 5
Add in the remaining marinade ingredients into the yogurt mixture and stir to combine well
pineapple - cut into triangles(1)red bell pepper (capsicum) - cut into triangles(1) - 6
Place the paneer cubes, pineapple & bell peppers in a large bowl, add in the marinade and allow it to rest covered for about half an hour to one hour or even overnight
paneer (homemade cottage cheese) - homemade cottage cheese(300 grams)pineapple - cut into triangles(1)red bell pepper (capsicum) - cut into triangles(1)black pepper powder(3/4 teaspoon) - 7
Take a skewer and add paneer cubes, pineapple and bell peppers and line it up till the top
paneer (homemade cottage cheese) - homemade cottage cheese(300 grams)pineapple - cut into triangles(1)red bell pepper (capsicum) - cut into triangles(1)black pepper powder(3/4 teaspoon) - 8
Do the same for the rest of the skewers
- 9
Heat a grill pan over medium heat, add a little oil and place few marinated paneer skewer along with a little of the marinade on top
paneer (homemade cottage cheese) - homemade cottage cheese(300 grams) - 10
Add a spoon of ghee or oil on the coal
- 11
It will begin to smoke a little, reduce the heat to low and let it sit for about a minute on each side
- 12
Keep turning and cook evenly on all the side till it is charred
- 13
Cook the skewer for atleast 10 minutes and serve hot
- 14
Serve the Pineapple Paneer Tikka Recipe along with Jeera Rice, Tomato Onion Cucumber Raita and Smoked Dal Makhani Dhaba Style to make it a complete meal
paneer (homemade cottage cheese) - homemade cottage cheese(300 grams)pineapple - cut into triangles(1)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Pineapple Paneer Darts Recipe
A high protein North Indian Recipes recipe with paneer (homemade cottage cheese) - homemade cottage cheese, pineapple - cut into triangles, red bell pepper (capsicum) - cut into triangles. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
14 steps- 1
To begin making the Pineapple Paneer Tikka Recipe, combine the yogurt and gram flour making a smooth paste
paneer (homemade cottage cheese) - homemade cottage cheese(300 grams)pineapple - cut into triangles(1)tablespoons flour (besan)(3 gram)cloves garlic - ground to paste(3)inch ginger - ground to paste(1) - 2
Using a pestle and mortar, pound the ginger, garlic, and kasuri methi leaves to make a coarse paste
cloves garlic - ground to paste(3)inch ginger - ground to paste(1)kasuri methi (dried fenugreek leaves)(1 tablespoon) - 3
Add in the fennel seeds and ajwain and pound until blended
fennel seeds (saunf) - roasted ground to powder(1 teaspoon)ajwain (carom seeds)(1/2 teaspoon) - 4
Add this to the yogurt mixture
- 5
Add in the remaining marinade ingredients into the yogurt mixture and stir to combine well
pineapple - cut into triangles(1)red bell pepper (capsicum) - cut into triangles(1) - 6
Place the paneer cubes, pineapple & bell peppers in a large bowl, add in the marinade and allow it to rest covered for about half an hour to one hour or even overnight
paneer (homemade cottage cheese) - homemade cottage cheese(300 grams)pineapple - cut into triangles(1)red bell pepper (capsicum) - cut into triangles(1)black pepper powder(3/4 teaspoon) - 7
Take a skewer and add paneer cubes, pineapple and bell peppers and line it up till the top
paneer (homemade cottage cheese) - homemade cottage cheese(300 grams)pineapple - cut into triangles(1)red bell pepper (capsicum) - cut into triangles(1)black pepper powder(3/4 teaspoon) - 8
Do the same for the rest of the skewers
- 9
Heat a grill pan over medium heat, add a little oil and place few marinated paneer skewer along with a little of the marinade on top
paneer (homemade cottage cheese) - homemade cottage cheese(300 grams) - 10
Add a spoon of ghee or oil on the coal
- 11
It will begin to smoke a little, reduce the heat to low and let it sit for about a minute on each side
- 12
Keep turning and cook evenly on all the side till it is charred
- 13
Cook the skewer for atleast 10 minutes and serve hot
- 14
Serve the Pineapple Paneer Tikka Recipe along with Jeera Rice, Tomato Onion Cucumber Raita and Smoked Dal Makhani Dhaba Style to make it a complete meal
paneer (homemade cottage cheese) - homemade cottage cheese(300 grams)pineapple - cut into triangles(1)
Rate this recipe
You might also like · North Indian Recipes
Dhokla Sandwich With Capsicum And Paneer Recipe
⏱️ 55 min
Healthy Vegetable Poha Cutlet Recipe -Vegetable Beaten Rice Patty
⏱️ 55 min
Kala Chana Masala Recipe
⏱️ 155 min
Tadkewali Masoor Dal Recipe
⏱️ 30 min
Mukhadi Halwa Recipe (Semolina & All Purpose Flour Halwa)
⏱️ 40 min
Arbi Tomato Onion Sabzi Recipe (Spicy Colocasia Stir fry)
⏱️ 55 min