Arbi Tomato Onion Sabzi Recipe (Spicy Colocasia Stir fry)
A vegetarian North Indian Recipes recipe with colocasia root (arbi) - thinly sliced like fries, onion - sliced, tomatoes - chopped. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
To begin making the Arbi Tomato Onion Sabzi Recipe, wash and soak in salted water for 10 to 15 minutes
onion - sliced(1)salt - as required - 2
Wash again and use towel to soak water from the arbi sticks
- 3
Heat oil in a kadhai and deep fry arbi sticks till they become golden in colour
- 4
Drain onto paper towel and keep it aside
- 5
Heat 2 tablespoons oil in a kadhai
- 6
Add whole red chilies, asafoetida, ginger and garlic paste and sauté it for 1 min
ginger garlic paste(1 teaspoon)asafoetida (hing) - a pinch (optional) - 7
Add sliced onions and stir until they become translucent
colocasia root (arbi) - thinly sliced like fries(12)onion - sliced(1) - 8
Add turmeric powder, salt, red chili powder, coriander powder and garam masala
turmeric powder (haldi)(3/4 teaspoon)salt - as requiredred chilli powder(3/4 teaspoon)coriander powder (dhania)(3/4 teaspoon)garam masala powder(3/4 teaspoon) - 9
Add chopped tomatoes and green chilies
tomatoes - chopped(2)green chillies - slit thinly(2) - 10
Mix well and cook it for 3-4 minutes
- 11
Add the Arbi and mix well
- 12
Cover it with the lid and cook it for 8-10 minutes
- 13
Serve Arbi Tomato Onion Sabzi with phulkas and Rajasthani Kadhi for a weekday meal
onion - sliced(1)
Rate this recipe
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Arbi Tomato Onion Sabzi Recipe (Spicy Colocasia Stir fry)
A vegetarian North Indian Recipes recipe with colocasia root (arbi) - thinly sliced like fries, onion - sliced, tomatoes - chopped. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
13 steps- 1
To begin making the Arbi Tomato Onion Sabzi Recipe, wash and soak in salted water for 10 to 15 minutes
onion - sliced(1)salt - as required - 2
Wash again and use towel to soak water from the arbi sticks
- 3
Heat oil in a kadhai and deep fry arbi sticks till they become golden in colour
- 4
Drain onto paper towel and keep it aside
- 5
Heat 2 tablespoons oil in a kadhai
- 6
Add whole red chilies, asafoetida, ginger and garlic paste and sauté it for 1 min
ginger garlic paste(1 teaspoon)asafoetida (hing) - a pinch (optional) - 7
Add sliced onions and stir until they become translucent
colocasia root (arbi) - thinly sliced like fries(12)onion - sliced(1) - 8
Add turmeric powder, salt, red chili powder, coriander powder and garam masala
turmeric powder (haldi)(3/4 teaspoon)salt - as requiredred chilli powder(3/4 teaspoon)coriander powder (dhania)(3/4 teaspoon)garam masala powder(3/4 teaspoon) - 9
Add chopped tomatoes and green chilies
tomatoes - chopped(2)green chillies - slit thinly(2) - 10
Mix well and cook it for 3-4 minutes
- 11
Add the Arbi and mix well
- 12
Cover it with the lid and cook it for 8-10 minutes
- 13
Serve Arbi Tomato Onion Sabzi with phulkas and Rajasthani Kadhi for a weekday meal
onion - sliced(1)
Rate this recipe
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