Pineapple And Semolina Sheera Recipe
A vegetarian North Indian Recipes recipe with sooji (semolina/ rava), ghee, sugar. Ready in 35 min, serves 3.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
To begin with Pineapple And Semolina Sheera Recipe, first heat ghee in kadhai and add semolina
ghee(1/2 cup)pineapple - chopped(1/2 cup) - 2
Stir it continuously till it turns golden brown
- 3
No add chopped pineappleand mix it well, cover the kadhai with a lid and allow it to cook for 2 – 3 minutes
pineapple - chopped(1/2 cup) - 4
Now add water and give it a stir so that semolina doesn’t form lumps
water - as requiredsaffron strands - dipped in warm water(1 tablespoon) - 5
As you keep stiring the mixture starts to cook, leave it on medium flame for another 2 – 3 minutes
- 6
Once cooked add sugar, continue to stir the sheera so that the moisture is not there
sugar(1/2 cup) - 7
Before putting the flame down add saffron water, some cardamom powder and raisins, mix it well and taste if the sugar is fine and if everything tastes perfect remove the kadai from heat
sugar(1/2 cup)raisins(7)water - as requiredcardamom (elaichi) pods/seeds - powdered(1/2 teaspoon)saffron strands - dipped in warm water(1 tablespoon) - 8
Transfer the Pineapple and Semolina Sheera to a serving bowl and garnish it with sliced cashew and Pistachio
pineapple - chopped(1/2 cup)pistachios - sliced(7)cashew nuts - sliced(7)
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Pineapple And Semolina Sheera Recipe
A vegetarian North Indian Recipes recipe with sooji (semolina/ rava), ghee, sugar. Ready in 35 min, serves 3.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
8 steps- 1
To begin with Pineapple And Semolina Sheera Recipe, first heat ghee in kadhai and add semolina
ghee(1/2 cup)pineapple - chopped(1/2 cup) - 2
Stir it continuously till it turns golden brown
- 3
No add chopped pineappleand mix it well, cover the kadhai with a lid and allow it to cook for 2 – 3 minutes
pineapple - chopped(1/2 cup) - 4
Now add water and give it a stir so that semolina doesn’t form lumps
water - as requiredsaffron strands - dipped in warm water(1 tablespoon) - 5
As you keep stiring the mixture starts to cook, leave it on medium flame for another 2 – 3 minutes
- 6
Once cooked add sugar, continue to stir the sheera so that the moisture is not there
sugar(1/2 cup) - 7
Before putting the flame down add saffron water, some cardamom powder and raisins, mix it well and taste if the sugar is fine and if everything tastes perfect remove the kadai from heat
sugar(1/2 cup)raisins(7)water - as requiredcardamom (elaichi) pods/seeds - powdered(1/2 teaspoon)saffron strands - dipped in warm water(1 tablespoon) - 8
Transfer the Pineapple and Semolina Sheera to a serving bowl and garnish it with sliced cashew and Pistachio
pineapple - chopped(1/2 cup)pistachios - sliced(7)cashew nuts - sliced(7)
Rate this recipe
