North Indian RecipesDinnerNon-Veg

Hariyali Mutton Curry Recipe

Name: Hariyali Mutton Curry Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Cuisine: North Indian Recipes
Ingredients: 500 grams mutton; 2 onions - pureed; 2 tomatoes - pureed; salt - to taste; 1 teaspoon sunflower oil; 2 tablespoon fresh cream; 2 cups coriander (dhania) leaves; 2 tablespoon mint leaves (pudina); 8 green chillies - adjustable; 2 cloves (laung); 2 inch cinnamon stick (dalchini); 2 cardamom (elaichi) pods/seeds; 1/2 star anise; 2 tablespoon ginger - chopped; 2 tablespoon garlic - chopped

A non-veg North Indian Recipes recipe with mutton, onions - pureed, tomatoes - pureed. Ready in 1h, serves 6.

Curated byKavya Sharma🇮🇳

Calories

805kcal

Estimated Cost

₹375-525

Carbs107g

Protein52g

Fats19g

Servings Scaler

Instructions

13 steps

1
To begin making the Hariyali Mutton Curry recipe, clean/rinse mutton pieces
mutton(500 grams)
2
Add 1 teaspoon salt and pressure cook in 1/2 cup water for about 3 whistles
salt - to taste
3
Grind all the ingredients mentioned under ‘for green masala’ together with a little water
green chillies - adjustable(8)
4
Heat oil in a pan
5
Add onion paste and saute until raw smell of the onions goes off
onions - pureed(2)
6
Add tomato puree and cook until oil separates from the sides of the pan
7
Add green masala paste and cook for 5 minutes
green chillies - adjustable(8)
8
Add cooked mutton pieces and mix well
mutton(500 grams)
9
Add salt to taste and little water if required
salt - to taste
10
Simmer and cook covered for 10 to 15 minutes
11
Whisk cream and add it to the curry
fresh cream(2 tablespoon)
12
Serve hot
13
Serve Hariyali Mutton Curry along with Pudina Lahsun Lachha Paratha, Tomato Onion Cucumber Raita and Steamed Rice for a weeknight dinner
mutton(500 grams)

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Recipe Source: archanaskitchen.com

North Indian RecipesDinnerNon-Veg

Hariyali Mutton Curry Recipe

A non-veg North Indian Recipes recipe with mutton, onions - pureed, tomatoes - pureed. Ready in 1h, serves 6.

Curated byKavya Sharma🇮🇳

Cook Time1h

Calories

805kcal

Est. Cost₹375-₹525

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

107g(53%)

Protein

52g(26%)

Fats

19g(21%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

13 steps

1
To begin making the Hariyali Mutton Curry recipe, clean/rinse mutton pieces
mutton(500 grams)
2
Add 1 teaspoon salt and pressure cook in 1/2 cup water for about 3 whistles
salt - to taste
3
Grind all the ingredients mentioned under ‘for green masala’ together with a little water
green chillies - adjustable(8)
4
Heat oil in a pan
5
Add onion paste and saute until raw smell of the onions goes off
onions - pureed(2)
6
Add tomato puree and cook until oil separates from the sides of the pan
7
Add green masala paste and cook for 5 minutes
green chillies - adjustable(8)
8
Add cooked mutton pieces and mix well
mutton(500 grams)
9
Add salt to taste and little water if required
salt - to taste
10
Simmer and cook covered for 10 to 15 minutes
11
Whisk cream and add it to the curry
fresh cream(2 tablespoon)
12
Serve hot
13
Serve Hariyali Mutton Curry along with Pudina Lahsun Lachha Paratha, Tomato Onion Cucumber Raita and Steamed Rice for a weeknight dinner
mutton(500 grams)