What2Eat
Persian Chicken Kidney Bean Stew Recipe
GreekLunchNon-Veg

Persian Chicken Kidney Bean Stew Recipe

A non-veg Greek recipe with chicken - cut into medium pieces, rajma (large kidney beans) - soaked overnight, onion - finely chopped. Ready in 25 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
700kcal
Estimated Cost
₹300-450
Carbs86g
Protein32g
Fats26g
Servings Scaler
4

Instructions

13 steps
  1. 1

    To begin making the Persian Chicken Kidney Bean Stew Recipe, we will soak the rajma beans overnight

    chicken - cut into medium pieces(300 grams)rajma (large kidney beans) - soaked overnight(1 cup)
  2. 2

    Pressure cook the rajma, along with a little salt and enough water for about 30 minutes until it is soft and well cooked

    rajma (large kidney beans) - soaked overnight(1 cup)salt - to taste
  3. 3

    Heat a pressure cooker on medium heat with oil, add cloves of garlic and saute till they soften

    chicken - cut into medium pieces(300 grams)cloves garlic - finely chopped(4)
  4. 4

    Add in chopped onion and saute till they turn translucent and become slightly golden

    onion - finely chopped(1)cloves garlic - finely chopped(4)coriander (dhania) leaves - finely chopped(1 cup)parsley leaves - finely chopped(1 cup)
  5. 5

    Add washed chicken pieces and saute till the pieces are lightly roasted

    chicken - cut into medium pieces(300 grams)
  6. 6

    Add in chopped parsley, coriander leaves, dried fenugreek leaves, dried oregano, salt to taste, turmeric powder and red chilli powder as well

    onion - finely chopped(1)cloves garlic - finely chopped(4)coriander (dhania) leaves - finely chopped(1 cup)parsley leaves - finely chopped(1 cup)kasuri methi (dried fenugreek leaves)(1 teaspoon)dried oregano(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1 teaspoon)salt - to taste
  7. 7

    Keep sautéing until the leaves wilt

    coriander (dhania) leaves - finely chopped(1 cup)parsley leaves - finely chopped(1 cup)
  8. 8

    Add 1 cup of water and pressure cook for around 3 whistles until the chicken is cooked well

    chicken - cut into medium pieces(300 grams)
  9. 9

    Once done allow the pressure to release naturally

  10. 10

    Stir in the cooked rajma and check the salt and seasonings

    rajma (large kidney beans) - soaked overnight(1 cup)salt - to taste
  11. 11

    Give the Persian stew a brisk boil and turn off the heat

  12. 12

    Transfer the Persian Chicken Kidney Bean Stew into a serving bowl and serve hot

    chicken - cut into medium pieces(300 grams)rajma (large kidney beans) - soaked overnight(1 cup)
  13. 13

    Serve the Persian Chicken Kidney Bean Stew Recipe along with some Mexican Brown Rice and Quinoa and fresh vegetables salad by the side for your Sunday Dinner Meal

    chicken - cut into medium pieces(300 grams)rajma (large kidney beans) - soaked overnight(1 cup)

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