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Classic Pavakkai Stir Fry Recipe (Bitter Gourd Fry)
GreekStarterVegetarian

Classic Pavakkai Stir Fry Recipe (Bitter Gourd Fry)

A vegetarian Greek recipe with . Ready in 30 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
240kcal
Estimated Cost
₹120-270
Carbs28g
Protein16g
Fats7g
Servings Scaler
4

Instructions

7 steps
  1. 1

    To begin making the Classic Pavakkai Stir Fry, heat oil in a pan, add the mustard and cumin seeds and let it splutter

  2. 2

    Now, add the thinly sliced bitter gourd roundels, turmeric, season with salt and mix well

  3. 3

    Close it with a lid and let the bitter gourd cook well in its own juices for 10 minutes in low heat

  4. 4

    Once the bitter gourd is well cooked, add the sambar powder, finely chopped green chillies and stir well

  5. 5

    Cook the bitter gourd on low flame in an open pan for 15 minutes until it becomes crisp

  6. 6

    Keep stirring occasionally in between

  7. 7

    Switch off the flame and serve the Classic Pavakkai Stir Fry along with parathas or steamed rice and dal tadka

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