What2Eat
Greek Style Briami Recipe (Simple Vegetable Stew Recipe)
GreekMain CourseVegetarian

Greek Style Briami Recipe (Simple Vegetable Stew Recipe)

A vegetarian Greek recipe with green zucchini - cut into wedges, brinjal (baingan / eggplant) - cut into wedges, potatoes (aloo) - diced. Ready in 1h, serves 4.

Curated byKavya Sharma🇮🇳

Calories
690kcal
Estimated Cost
₹350-500
Carbs88g
Protein38g
Fats21g
Servings Scaler
4

Instructions

13 steps
  1. 1

    We begin making the Greek Style Briami Recipe (Simple Vegetable Stew Recipe) by prepping all the ingredients first and keep it ready

  2. 2

    Boil the tomatoes in a pressure cooker for 2 whistle and puree them

    tomatoes - pureed(5)
  3. 3

    Heat a kadai or a deep pan with olive oilAdd garlic and chopped onions and saute for a while until the onions are caramelized

    onions - sliced(2)cloves garlic - chopped(4)stalks celery - chopped(2)sprig parsley leaves - finely chopped(2)tablespoons extra virgin olive oil - for cooking(2)
  4. 4

    Then add the carrot and potatoes sauté them for few minutes till it becomes soft

    potatoes (aloo) - diced(2)
  5. 5

    This will take a good 5 -7 minutes

  6. 6

    In the meantime, pressure cook the white beans in a pressure cooker for 4 whistles and simmer for 15 more minutes

    white broad beans - soaked over night(1/2 cup)
  7. 7

    Release its pressure naturally and keep it aside

  8. 8

    Back into the pan where the potatoes and carrots are being cooked, add the eggplant, zucchini and cauliflower

    green zucchini - cut into wedges(1)brinjal (baingan / eggplant) - cut into wedges(1)potatoes (aloo) - diced(2)carrots (gajjar) - diced(2)cauliflower (gobi) - cut into small florets(1 cup)
  9. 9

    Cook till the eggplants are soft

  10. 10

    Add the pureed tomatoes and cooked white beans

    white broad beans - soaked over night(1/2 cup)tomatoes - pureed(5)
  11. 11

    You can add some water to adjust the consistency of the stewSeason it with salt and pepper and simmer for 20 minutes by covering it with a lid

    white broad beans - soaked over night(1/2 cup)black pepper powder - to tastesalt - to taste
  12. 12

    Turn off the heat after 20 minutes and your Greek Style Briami is ready to be served

  13. 13

    Serve the Greek Style Briami as a main course for any party or can be relished during a Sunday Lunch meal

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