What2Eat
Classic Greek salad Recipe
GreekStarterVegetarian

Classic Greek salad Recipe

A vegetarian Greek recipe with tablespoons extra virgin olive oil, tablespoons lemon juice, salt and pepper - to taste. Ready in 30 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
690kcal
Estimated Cost
₹350-500
Carbs88g
Protein38g
Fats21g
Servings Scaler
4

Instructions

8 steps
  1. 1

    We begin making the Classic Greek salad Recipe by washing the lettuce thoroughly and draining off any excess water

    iceberg lettuce - washed thoroughly and drained(1 cup)
  2. 2

    Tear them into bite size pieces and keep it aside

    tomatoes - cut into chunks(2)
  3. 3

    Cut all the vegetables and keep it ready, add all the salad ingredients(lettuce,cucumber, tomatoes,red onion) except feta & olives into a large mixing bowl

    tablespoons extra virgin olive oil(4)iceberg lettuce - washed thoroughly and drained(1 cup)tomatoes - cut into chunks(2)english cucumber - chopped(1)red onion - sliced(1)kalmatta olives(1/2 cup)feta cheese - crumbled(100 grams)kalmatta olives(1/2 cup)feta cheese - crumbled(100 grams)
  4. 4

    In another bowl whisk in the dressing ingredients till it combines

  5. 5

    Drizzle this on top of the salad mixture and give it a toss

  6. 6

    Check for salt and pepper and add if required

    salt and pepper - to tastesalt and pepper - to taste
  7. 7

    Serve the salad on a flat plate topped up with some crumbled feta cheese and olives

    tablespoons extra virgin olive oil(4)kalmatta olives(1/2 cup)feta cheese - crumbled(100 grams)kalmatta olives(1/2 cup)feta cheese - crumbled(100 grams)
  8. 8

    Serve the Classic Greek salad Recipe as a Party Appetizer followed by a Vegan Moussaka to relish a Greek Meal

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Classic Greek salad Recipe Recipe | What2Eat