Penne Pasta With Veggies in Tomato Base Recipe
A vegetarian Italian Recipes recipe with penne pasta - boiled as per instruction, extra virgin olive oil - to cook, onion - chopped. Ready in 50 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
16 steps- 1
To prepare Penne Pasta With Veggies in Tomato Base recipe, finely chop all the vegetables and grate the cheese
penne pasta - boiled as per instruction(2 cups)homemade tomato puree(1 cup)cheese - grated(6 tablespoon) - 2
Heat the oil in a skillet
- 3
Add onions to it
onion - chopped(1) - 4
When the onions are transparent and looks cooked, add beans followed by capsicum, carrot, and olives
extra virgin olive oil - to cookonion - chopped(1)carrot (gajjar) - chopped(1/4 cup)green beans (french beans) - chopped(1/4 cup)black olives(8) - 5
Sauté all the vegetables till 3/4 the done
- 6
Add all-purpose flour to it and cook it till it starts bubbling and raw smell disappears
extra virgin olive oil - to cooktablespoons all purpose flour (maida)(2) - 7
Now add milk to the bubbling mixture
milk(2 cups) - 8
When the milk starts boiling and gets a little bit thick like sauce, add tomato puree to it
milk(2 cups)homemade tomato puree(1 cup) - 9
Cook it for about 5 minutes till the rawness is no more and then add salt, white pepper, oregano, chili flakes and rosemary to it
extra virgin olive oil - to cookgreen bell pepper (capsicum) - chopped(1/4 cup)salt - as per tastewhite pepper powder(1 teaspoon)-/4 dried oregano(1 teaspoon)red chilli flakes(1 teaspoon)rosemary - crushed (optional)(1/2 teaspoon) - 10
Cook it for another 1 min
extra virgin olive oil - to cook - 11
Add pasta to the mixture and stir, till it gets mixed with the sauce
penne pasta - boiled as per instruction(2 cups) - 12
Now add half of cheese into it and stir to cook for 2 minutes
extra virgin olive oil - to cookcheese - grated(6 tablespoon) - 13
Sauté continuously
- 14
After this, add the leftover cheese and cook it for another 2 minutes without stirring
extra virgin olive oil - to cookcheese - grated(6 tablespoon) - 15
The cheesy Penne Pasta With Veggies in Tomato Base is ready to be served now
penne pasta - boiled as per instruction(2 cups)homemade tomato puree(1 cup) - 16
Garnish with rosemary and serve it with quick Watermelon Panzanella Salad and Mocha Panna Cotta to make a complete Italian meal
rosemary - crushed (optional)(1/2 teaspoon)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Penne Pasta With Veggies in Tomato Base Recipe
A vegetarian Italian Recipes recipe with penne pasta - boiled as per instruction, extra virgin olive oil - to cook, onion - chopped. Ready in 50 min, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
16 steps- 1
To prepare Penne Pasta With Veggies in Tomato Base recipe, finely chop all the vegetables and grate the cheese
penne pasta - boiled as per instruction(2 cups)homemade tomato puree(1 cup)cheese - grated(6 tablespoon) - 2
Heat the oil in a skillet
- 3
Add onions to it
onion - chopped(1) - 4
When the onions are transparent and looks cooked, add beans followed by capsicum, carrot, and olives
extra virgin olive oil - to cookonion - chopped(1)carrot (gajjar) - chopped(1/4 cup)green beans (french beans) - chopped(1/4 cup)black olives(8) - 5
Sauté all the vegetables till 3/4 the done
- 6
Add all-purpose flour to it and cook it till it starts bubbling and raw smell disappears
extra virgin olive oil - to cooktablespoons all purpose flour (maida)(2) - 7
Now add milk to the bubbling mixture
milk(2 cups) - 8
When the milk starts boiling and gets a little bit thick like sauce, add tomato puree to it
milk(2 cups)homemade tomato puree(1 cup) - 9
Cook it for about 5 minutes till the rawness is no more and then add salt, white pepper, oregano, chili flakes and rosemary to it
extra virgin olive oil - to cookgreen bell pepper (capsicum) - chopped(1/4 cup)salt - as per tastewhite pepper powder(1 teaspoon)-/4 dried oregano(1 teaspoon)red chilli flakes(1 teaspoon)rosemary - crushed (optional)(1/2 teaspoon) - 10
Cook it for another 1 min
extra virgin olive oil - to cook - 11
Add pasta to the mixture and stir, till it gets mixed with the sauce
penne pasta - boiled as per instruction(2 cups) - 12
Now add half of cheese into it and stir to cook for 2 minutes
extra virgin olive oil - to cookcheese - grated(6 tablespoon) - 13
Sauté continuously
- 14
After this, add the leftover cheese and cook it for another 2 minutes without stirring
extra virgin olive oil - to cookcheese - grated(6 tablespoon) - 15
The cheesy Penne Pasta With Veggies in Tomato Base is ready to be served now
penne pasta - boiled as per instruction(2 cups)homemade tomato puree(1 cup) - 16
Garnish with rosemary and serve it with quick Watermelon Panzanella Salad and Mocha Panna Cotta to make a complete Italian meal
rosemary - crushed (optional)(1/2 teaspoon)
Rate this recipe
You might also like · Italian Recipes
Spicy Arrabbiata Pasta Recipe With Sun Dried Tomatoes
⏱️ 70 min
Farfalle Pasta Recipe In a Creamy Mushroom Sauce
⏱️ 40 min
Chocolate Salami Recipe (Salame Al Cioccolato)
⏱️ 240 min
Mixed Vegetable Spaghetti Pasta Recipe
⏱️ 40 min
Tagliatelle Pasta Recipe With Fresh Tomato Basil Sauce
⏱️ 55 min
Cheesy Baked Ziti Pasta Recipe with Roasted Mushroom & Corn
⏱️ 50 min