Cheesy Baked Ziti Pasta Recipe with Roasted Mushroom & Corn
A vegetarian Italian Recipes recipe with ziti pasta, teaspoons extra virgin olive oil, button mushrooms. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
25 steps- 1
To begin making the Cheesy Baked Ziti Pasta Recipe with Roasted Mushroom & Corn, we will first cook the ziti pasta
ziti pasta(2 cups)del monte whole corn kernels(1/2 cup) - 2
In a saucepan, add water and bring it to a boil
- 3
Once the water has boiled, add a teaspoon of salt
salt - to tastesalt - to taste - 4
Add the ziti pasta to the boiling water and let it cook in the boiling water until it is al dente
ziti pasta(2 cups) - 5
This process should take a good 12-15 minutes
- 6
Once the pasta has cooked, drain the water and run the cooked ziti pasta under running water to stop the cooking process
ziti pasta(2 cups) - 7
Drizzle some oil on top of ziti pasta and make sure to coat all of the pasta with the oil so that the pasta doesn't stick to each other
ziti pasta(2 cups) - 8
To roast the vegetables In a shallow frying pan, heat olive on medium high flame, to this add the mushrooms and saute until the mushrooms are cooked through
teaspoons extra virgin olive oil(2)button mushrooms(12)extra virgin olive oil(2 tablespoon) - 9
Next add the boiled corn kernels, salt and stir fry along with the mushrooms
button mushrooms(12)del monte whole corn kernels(1/2 cup)salt - to tastesalt - to taste - 10
Turn off the flame and set aside
- 11
To make the pasta sauce In a heavy bottomed pan, heat the olive oil with heat over medium
ziti pasta(2 cups)teaspoons extra virgin olive oil(2)extra virgin olive oil(2 tablespoon) - 12
Add the onion and garlic and sauté until the onion has turned transparent
cloves garlic - finely chopped(6)onion - finely chopped(1) - 13
This will take about a minute or so
- 14
Once it's cooked through, add the tomato puree, the red chili flakes, salt, sugar, basil leaves and a sprig of rosemary
salt - to tastebasil leaves - torn(6)teaspoons red chilli flakes(2)salt - to tastesugar(1/2 teaspoon)sprig rosemary(1)homemade tomato puree(1/2 cup) - 15
Add about 2 tablespoons of water to bring it to a sauce like consistency
- 16
Bring the pasta sauce to a brisk boil and allow the sauce to slightly thicken
ziti pasta(2 cups) - 17
Check the salt and adjust according to taste
salt - to tastesalt - to taste - 18
Once done, add the cooked ziti pasta, roasted mushrooms and corn and toss well to combine for 3 to 4 minutes until the ziti pasta and the vegetables is well coated with the pasta sauce
ziti pasta(2 cups)button mushrooms(12)del monte whole corn kernels(1/2 cup) - 19
Turn off the flame and add half the mozzarella cheese into the pasta and gently mix
ziti pasta(2 cups)mozzarella cheese - shredded(1 cup) - 20
Preheat the oven to 180 degree celsius, in order to bake the pasta
ziti pasta(2 cups) - 21
Next, neatly spoon the ziti pasta mixture into a large serving dish or just into individually ramekins
ziti pasta(2 cups) - 22
Top the baking dish with the remaining shredded mozzarella cheese and sprinkle some dry herbs
mozzarella cheese - shredded(1 cup) - 23
Bake this in the oven for about 15 minutes until the cheese on the top has melted
mozzarella cheese - shredded(1 cup) - 24
Remove the Baked Ziti Pasta from the oven and serve hot
ziti pasta(2 cups) - 25
Serve the Cheesy Baked Ziti Pasta Recipe with Roasted Mushroom & Corn along with Garlic Bread With Herb Butter Recipe, Broccoli Salad Recipe with Roasted Onion & Peppers and a dessert of Eggless Choco Lava Cake Recipe and a scoop of vanilla ice cream
ziti pasta(2 cups)del monte whole corn kernels(1/2 cup)cloves garlic - finely chopped(6)onion - finely chopped(1)black pepper powder(1 teaspoon)
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Cheesy Baked Ziti Pasta Recipe with Roasted Mushroom & Corn
A vegetarian Italian Recipes recipe with ziti pasta, teaspoons extra virgin olive oil, button mushrooms. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
25 steps- 1
To begin making the Cheesy Baked Ziti Pasta Recipe with Roasted Mushroom & Corn, we will first cook the ziti pasta
ziti pasta(2 cups)del monte whole corn kernels(1/2 cup) - 2
In a saucepan, add water and bring it to a boil
- 3
Once the water has boiled, add a teaspoon of salt
salt - to tastesalt - to taste - 4
Add the ziti pasta to the boiling water and let it cook in the boiling water until it is al dente
ziti pasta(2 cups) - 5
This process should take a good 12-15 minutes
- 6
Once the pasta has cooked, drain the water and run the cooked ziti pasta under running water to stop the cooking process
ziti pasta(2 cups) - 7
Drizzle some oil on top of ziti pasta and make sure to coat all of the pasta with the oil so that the pasta doesn't stick to each other
ziti pasta(2 cups) - 8
To roast the vegetables In a shallow frying pan, heat olive on medium high flame, to this add the mushrooms and saute until the mushrooms are cooked through
teaspoons extra virgin olive oil(2)button mushrooms(12)extra virgin olive oil(2 tablespoon) - 9
Next add the boiled corn kernels, salt and stir fry along with the mushrooms
button mushrooms(12)del monte whole corn kernels(1/2 cup)salt - to tastesalt - to taste - 10
Turn off the flame and set aside
- 11
To make the pasta sauce In a heavy bottomed pan, heat the olive oil with heat over medium
ziti pasta(2 cups)teaspoons extra virgin olive oil(2)extra virgin olive oil(2 tablespoon) - 12
Add the onion and garlic and sauté until the onion has turned transparent
cloves garlic - finely chopped(6)onion - finely chopped(1) - 13
This will take about a minute or so
- 14
Once it's cooked through, add the tomato puree, the red chili flakes, salt, sugar, basil leaves and a sprig of rosemary
salt - to tastebasil leaves - torn(6)teaspoons red chilli flakes(2)salt - to tastesugar(1/2 teaspoon)sprig rosemary(1)homemade tomato puree(1/2 cup) - 15
Add about 2 tablespoons of water to bring it to a sauce like consistency
- 16
Bring the pasta sauce to a brisk boil and allow the sauce to slightly thicken
ziti pasta(2 cups) - 17
Check the salt and adjust according to taste
salt - to tastesalt - to taste - 18
Once done, add the cooked ziti pasta, roasted mushrooms and corn and toss well to combine for 3 to 4 minutes until the ziti pasta and the vegetables is well coated with the pasta sauce
ziti pasta(2 cups)button mushrooms(12)del monte whole corn kernels(1/2 cup) - 19
Turn off the flame and add half the mozzarella cheese into the pasta and gently mix
ziti pasta(2 cups)mozzarella cheese - shredded(1 cup) - 20
Preheat the oven to 180 degree celsius, in order to bake the pasta
ziti pasta(2 cups) - 21
Next, neatly spoon the ziti pasta mixture into a large serving dish or just into individually ramekins
ziti pasta(2 cups) - 22
Top the baking dish with the remaining shredded mozzarella cheese and sprinkle some dry herbs
mozzarella cheese - shredded(1 cup) - 23
Bake this in the oven for about 15 minutes until the cheese on the top has melted
mozzarella cheese - shredded(1 cup) - 24
Remove the Baked Ziti Pasta from the oven and serve hot
ziti pasta(2 cups) - 25
Serve the Cheesy Baked Ziti Pasta Recipe with Roasted Mushroom & Corn along with Garlic Bread With Herb Butter Recipe, Broccoli Salad Recipe with Roasted Onion & Peppers and a dessert of Eggless Choco Lava Cake Recipe and a scoop of vanilla ice cream
ziti pasta(2 cups)del monte whole corn kernels(1/2 cup)cloves garlic - finely chopped(6)onion - finely chopped(1)black pepper powder(1 teaspoon)
Rate this recipe
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