Pachai Mor Kuzhambu Recipe
A diabetic friendly South Indian Recipes recipe with black pepper powder, cumin seeds (jeera), coriander (dhania) seeds. Ready in 17 min, serves 3.
Curated byAditi Iyer🇮🇳
Instructions
14 steps- 1
To prepare Pachai Mor Kuzhambu Recipe, dry roast the ingredients in “For Seasoning” table without any oil
- 2
The order should be white urad dhal, pepper, red chili, methi seeds, coriander seeds, curry leaves, cumin seeds
black pepper powder(1 teaspoon)cumin seeds (jeera)(1 teaspoon)coriander (dhania) seeds(1 teaspoon)black urad dal (whole)(1 teaspoon)methi seeds (fenugreek seeds)(1/2 teaspoon)sprig curry leaves(1)coriander (dhania) leaves - small bunchmustard seeds(1/3 teaspoon) - 3
Let the mixture cool
- 4
Shallow Fry Ladies finger with oil
- 5
Add salt for the ladies finger
salt - to taste - 6
Allow it to cool
- 7
Beat the yogurt without water
water - as needed - 8
Add the ground powder, salt and the vegetables and mix them
black pepper powder(1 teaspoon)salt - to taste - 9
Add water (at room temperature) to make it a little watery for kuzhambu
water - as needed - 10
Temper in a tadka pan by heating oil, and adding mustard
mustard seeds(1/3 teaspoon) - 11
Once it splutters, add hing and switch off
- 12
Once the tadka cools, pour to the Kuzhambu and garnish with coriander leaves
coriander (dhania) seeds(1 teaspoon)sprig curry leaves(1)coriander (dhania) leaves - small bunch - 13
Pachai Mor Kuzhambu Recipe can be served with hot rice, and vegetable sambar or as a raita to main dish
- 14
Serve with Senai Kizhangu Varuval and Mixed Vegetable Pulao
Rate this recipe
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Pachai Mor Kuzhambu Recipe
A diabetic friendly South Indian Recipes recipe with black pepper powder, cumin seeds (jeera), coriander (dhania) seeds. Ready in 17 min, serves 3.
Curated byAditi Iyer🇮🇳
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Directions
14 steps- 1
To prepare Pachai Mor Kuzhambu Recipe, dry roast the ingredients in “For Seasoning” table without any oil
- 2
The order should be white urad dhal, pepper, red chili, methi seeds, coriander seeds, curry leaves, cumin seeds
black pepper powder(1 teaspoon)cumin seeds (jeera)(1 teaspoon)coriander (dhania) seeds(1 teaspoon)black urad dal (whole)(1 teaspoon)methi seeds (fenugreek seeds)(1/2 teaspoon)sprig curry leaves(1)coriander (dhania) leaves - small bunchmustard seeds(1/3 teaspoon) - 3
Let the mixture cool
- 4
Shallow Fry Ladies finger with oil
- 5
Add salt for the ladies finger
salt - to taste - 6
Allow it to cool
- 7
Beat the yogurt without water
water - as needed - 8
Add the ground powder, salt and the vegetables and mix them
black pepper powder(1 teaspoon)salt - to taste - 9
Add water (at room temperature) to make it a little watery for kuzhambu
water - as needed - 10
Temper in a tadka pan by heating oil, and adding mustard
mustard seeds(1/3 teaspoon) - 11
Once it splutters, add hing and switch off
- 12
Once the tadka cools, pour to the Kuzhambu and garnish with coriander leaves
coriander (dhania) seeds(1 teaspoon)sprig curry leaves(1)coriander (dhania) leaves - small bunch - 13
Pachai Mor Kuzhambu Recipe can be served with hot rice, and vegetable sambar or as a raita to main dish
- 14
Serve with Senai Kizhangu Varuval and Mixed Vegetable Pulao
Rate this recipe
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