Barnyard Millet Bisi Bele Bath Recipe
A vegetarian South Indian Recipes recipe with bisi bele bhat spice powder, pearl onions (sambar onions) - peeled, green bell pepper (capsicum) - diced. Ready in 1h 50m, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
29 steps- 1
To begin making the Barnyard Millet Bisi Bele Bath Recipe, in a large pressure cooker, we will add the tamarind water, jaggery, the drumsticks, pearl onions, beans, carrots, bell peppers, tomatoes, salt and finally the Bisi Bele Bath Spice Powder
bisi bele bhat spice powder(1/4 cup)pearl onions (sambar onions) - peeled(10)green bell pepper (capsicum) - diced(1)carrots (gajjar) - diced(2)green beans (french beans) - diced(1/2 cup)drumstick - cut into inch(1 pieces)tomatoes - roughly chopped(2)-/2 tamarind water(1 cups)teaspoons jaggery(2)salt - to tastebarnyard millet(1 cup)turmeric powder (haldi)(1/2 teaspoon)salt - to taste - 2
Stir all the ingredients well
- 3
Cover the pressure cooker, place the weight and allow the vegetables to cook until you hear at least 2 whistles and turn off the heat
- 4
Since the vegetables cook very quickly, we will release the pressure by running cold water over the pressure cooker
-/2 tamarind water(1 cups) - 5
This process helps to bring the pressure down immediately
- 6
Open the pressure cooker and keep the vegetable curry aside
sprig curry leaves(1) - 7
The next step is to cook the barnyard millet and the dal
barnyard millet(1 cup) - 8
To the pressure cooker add in the barnyard millet, the toor dal, the turmeric powder, salt and 5 cups of water
bisi bele bhat spice powder(1/4 cup)-/2 tamarind water(1 cups)salt - to tastebarnyard millet(1 cup)arhar dal (split toor dal)(1 cup)turmeric powder (haldi)(1/2 teaspoon)salt - to taste - 9
Cover the cooker and place the weight on the pressure cooker
- 10
Turn the heat to high and allow the rice to cook until you hear two whistles
- 11
After you hear the whistles, turn the heat to low and simmer for five minutes
- 12
After 5 minutes have passed, turn off the heat and allow the pressure to release naturally
- 13
The millets and the rice continue to cook in this resting period, hence wait for the pressure to release completely
barnyard millet(1 cup) - 14
While we are waiting for the pressure to release, Lets proceed to make the seasoning
- 15
Heat a small pan on medium heat
coriander (dhania) leaves - a small bunch - 16
Add in a tablespoon of ghee and allow it to melt
ghee(1 tablespoon) - 17
Add in the mustard seeds, the cumin seeds
mustard seeds(1 teaspoon)cumin seeds (jeera)(1/2 teaspoon) - 18
Allow it to crackle
- 19
Then add in the red chilli, curry leaves and roast them until the red chillies are browned lightly
dry red chilli(2)sprig curry leaves(1)coriander (dhania) leaves - a small bunch - 20
Stir to roast the ingredients well
- 21
Once roasted keep this aside
- 22
Once the pressure is released, add in the spicy vegetable tamarind curry
-/2 tamarind water(1 cups)sprig curry leaves(1) - 23
Stir all the ingredients together until well combined and the mixture looks like a mish mash
- 24
At this stage add in the prepared seasoning and two more tablespoons of ghee
ghee(1 tablespoon) - 25
Once again give the mixture a good stir
- 26
Check the salt and adjust to suit your taste
salt - to tastesalt - to taste - 27
Transfer the Barnyard Millet Bisi Bele Bath to a serving bowl
bisi bele bhat spice powder(1/4 cup)barnyard millet(1 cup) - 28
Sprinkle the chopped coriander leaves and the fried boondi on top
tomatoes - roughly chopped(2)sprig curry leaves(1)coriander (dhania) leaves - a small bunch - 29
Serve the delicious Barnyard Millet Bisi Bele Bath from southern india along with a tomato onion raita for lunch or dinner
bisi bele bhat spice powder(1/4 cup)barnyard millet(1 cup)
Rate this recipe
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Barnyard Millet Bisi Bele Bath Recipe
A vegetarian South Indian Recipes recipe with bisi bele bhat spice powder, pearl onions (sambar onions) - peeled, green bell pepper (capsicum) - diced. Ready in 1h 50m, serves 4.
Curated byAditi Iyer🇮🇳
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Directions
29 steps- 1
To begin making the Barnyard Millet Bisi Bele Bath Recipe, in a large pressure cooker, we will add the tamarind water, jaggery, the drumsticks, pearl onions, beans, carrots, bell peppers, tomatoes, salt and finally the Bisi Bele Bath Spice Powder
bisi bele bhat spice powder(1/4 cup)pearl onions (sambar onions) - peeled(10)green bell pepper (capsicum) - diced(1)carrots (gajjar) - diced(2)green beans (french beans) - diced(1/2 cup)drumstick - cut into inch(1 pieces)tomatoes - roughly chopped(2)-/2 tamarind water(1 cups)teaspoons jaggery(2)salt - to tastebarnyard millet(1 cup)turmeric powder (haldi)(1/2 teaspoon)salt - to taste - 2
Stir all the ingredients well
- 3
Cover the pressure cooker, place the weight and allow the vegetables to cook until you hear at least 2 whistles and turn off the heat
- 4
Since the vegetables cook very quickly, we will release the pressure by running cold water over the pressure cooker
-/2 tamarind water(1 cups) - 5
This process helps to bring the pressure down immediately
- 6
Open the pressure cooker and keep the vegetable curry aside
sprig curry leaves(1) - 7
The next step is to cook the barnyard millet and the dal
barnyard millet(1 cup) - 8
To the pressure cooker add in the barnyard millet, the toor dal, the turmeric powder, salt and 5 cups of water
bisi bele bhat spice powder(1/4 cup)-/2 tamarind water(1 cups)salt - to tastebarnyard millet(1 cup)arhar dal (split toor dal)(1 cup)turmeric powder (haldi)(1/2 teaspoon)salt - to taste - 9
Cover the cooker and place the weight on the pressure cooker
- 10
Turn the heat to high and allow the rice to cook until you hear two whistles
- 11
After you hear the whistles, turn the heat to low and simmer for five minutes
- 12
After 5 minutes have passed, turn off the heat and allow the pressure to release naturally
- 13
The millets and the rice continue to cook in this resting period, hence wait for the pressure to release completely
barnyard millet(1 cup) - 14
While we are waiting for the pressure to release, Lets proceed to make the seasoning
- 15
Heat a small pan on medium heat
coriander (dhania) leaves - a small bunch - 16
Add in a tablespoon of ghee and allow it to melt
ghee(1 tablespoon) - 17
Add in the mustard seeds, the cumin seeds
mustard seeds(1 teaspoon)cumin seeds (jeera)(1/2 teaspoon) - 18
Allow it to crackle
- 19
Then add in the red chilli, curry leaves and roast them until the red chillies are browned lightly
dry red chilli(2)sprig curry leaves(1)coriander (dhania) leaves - a small bunch - 20
Stir to roast the ingredients well
- 21
Once roasted keep this aside
- 22
Once the pressure is released, add in the spicy vegetable tamarind curry
-/2 tamarind water(1 cups)sprig curry leaves(1) - 23
Stir all the ingredients together until well combined and the mixture looks like a mish mash
- 24
At this stage add in the prepared seasoning and two more tablespoons of ghee
ghee(1 tablespoon) - 25
Once again give the mixture a good stir
- 26
Check the salt and adjust to suit your taste
salt - to tastesalt - to taste - 27
Transfer the Barnyard Millet Bisi Bele Bath to a serving bowl
bisi bele bhat spice powder(1/4 cup)barnyard millet(1 cup) - 28
Sprinkle the chopped coriander leaves and the fried boondi on top
tomatoes - roughly chopped(2)sprig curry leaves(1)coriander (dhania) leaves - a small bunch - 29
Serve the delicious Barnyard Millet Bisi Bele Bath from southern india along with a tomato onion raita for lunch or dinner
bisi bele bhat spice powder(1/4 cup)barnyard millet(1 cup)
Rate this recipe
