Homemade Soft Idli (Recipe In Hindi)
A high protein South Indian Recipes recipe with idli dosa mixture - sesame oil - or ghee, as per the experiment. Ready in 8h 20m, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
10 steps- 1
To make idli, firstly apply a little sesame oil on the idli preparation vessel
idli dosa mixture - sesame oil - or ghee - 2
You can also use ghee or some other oil here
idli dosa mixture - sesame oil - or ghee - 3
Fill idli mixture in idli molds
idli dosa mixture - sesame oil - or ghee - 4
The idli emerges after making the idli full of faith
idli dosa mixture - sesame oil - or ghee - 5
Put some water below in the idli steamer and place the idli molds on top of it
idli dosa mixture - sesame oil - or ghee - 6
Cover the idli steamer and let it cook for 10 minutes on high heat
idli dosa mixture - sesame oil - or ghee - 7
After 10 minutes, insert the knife and check if the idli is cooked or not
idli dosa mixture - sesame oil - or ghee - 8
If nothing sticks to the knife, you mean your idli is ready
idli dosa mixture - sesame oil - or ghee - 9
Remove and serve the idli with the help of a knife
idli dosa mixture - sesame oil - or ghee - 10
Serve the idli with tomato onion sambar and coconut chutney for breakfast
idli dosa mixture - sesame oil - or ghee
Rate this recipe
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Homemade Soft Idli (Recipe In Hindi)
A high protein South Indian Recipes recipe with idli dosa mixture - sesame oil - or ghee, as per the experiment. Ready in 8h 20m, serves 4.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
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Directions
10 steps- 1
To make idli, firstly apply a little sesame oil on the idli preparation vessel
idli dosa mixture - sesame oil - or ghee - 2
You can also use ghee or some other oil here
idli dosa mixture - sesame oil - or ghee - 3
Fill idli mixture in idli molds
idli dosa mixture - sesame oil - or ghee - 4
The idli emerges after making the idli full of faith
idli dosa mixture - sesame oil - or ghee - 5
Put some water below in the idli steamer and place the idli molds on top of it
idli dosa mixture - sesame oil - or ghee - 6
Cover the idli steamer and let it cook for 10 minutes on high heat
idli dosa mixture - sesame oil - or ghee - 7
After 10 minutes, insert the knife and check if the idli is cooked or not
idli dosa mixture - sesame oil - or ghee - 8
If nothing sticks to the knife, you mean your idli is ready
idli dosa mixture - sesame oil - or ghee - 9
Remove and serve the idli with the help of a knife
idli dosa mixture - sesame oil - or ghee - 10
Serve the idli with tomato onion sambar and coconut chutney for breakfast
idli dosa mixture - sesame oil - or ghee
Rate this recipe
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