Spicy Tomato Uttapam With Garlic Recipe
A vegetarian South Indian Recipes recipe with idli rice, rice, arhar dal (split toor dal). Ready in 50 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
13 steps- 1
To begin making the Spicy Tomato Uttapam With Garlic Recipe, first we will prepare the uttapam batter
tomato(2)clove garlic - finely chopped(1) - 2
Wash and soak the ingredients including idli rice, raw rice, urad dal, toor dal, fenugreek seeds for about 4-5 hours and grind it using a grinder or mixer to a thick consistency
idli rice(1 cup)rice(1 cup)arhar dal (split toor dal)(1/4 cup)black urad dal (whole)(1/4 cup)methi seeds (fenugreek seeds)(1 teaspoon) - 3
Transfer the Uttapam batter to a bowl
- 4
Season with salt, beat the batter vigorously using a ladle and leave it to ferment overnight
salt - to tastesalt - to taste - 5
The next step is to prepare the tomato uthappam
tomato(2) - 6
Grind the tomatoes along with garlic pods and green chilli to a puree using a mixer grinder
tomato(2)clove garlic - finely chopped(1)green chilli - finely chopped(1) - 7
Take a big bowl, add 2 to 3 cups of the base uttapam batter, the prepared tomato puree, season with salt and mix thoroughly
salt - to tastetomato(2)salt - to taste - 8
Heat a skillet on low flame, grease it with a little oil and pour a ladle full of the prepared batter
- 9
Make sure you don't spread it thin like a dosa
- 10
Let it cook on one side for 2 minutes till the tomato uttapam turns golden brown at the bottom
tomato(2) - 11
Once cooked, flip it and cook on the other side for another 2 minutes and transfer the tomato uttapam onto a serving plate
tomato(2) - 12
Likewise prepare the Spicy Tomato Uttapam With Garlic with the rest of the batter
tomato(2)clove garlic - finely chopped(1) - 13
Serve Spicy Tomato Uttapam With Garlic with South Indian Coconut Chutney, Tomato Onion Chutney or any other chutney of your choice for breakfast or as an after school snack for the kids
tomato(2)clove garlic - finely chopped(1)
Rate this recipe
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Spicy Tomato Uttapam With Garlic Recipe
A vegetarian South Indian Recipes recipe with idli rice, rice, arhar dal (split toor dal). Ready in 50 min, serves 4.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
13 steps- 1
To begin making the Spicy Tomato Uttapam With Garlic Recipe, first we will prepare the uttapam batter
tomato(2)clove garlic - finely chopped(1) - 2
Wash and soak the ingredients including idli rice, raw rice, urad dal, toor dal, fenugreek seeds for about 4-5 hours and grind it using a grinder or mixer to a thick consistency
idli rice(1 cup)rice(1 cup)arhar dal (split toor dal)(1/4 cup)black urad dal (whole)(1/4 cup)methi seeds (fenugreek seeds)(1 teaspoon) - 3
Transfer the Uttapam batter to a bowl
- 4
Season with salt, beat the batter vigorously using a ladle and leave it to ferment overnight
salt - to tastesalt - to taste - 5
The next step is to prepare the tomato uthappam
tomato(2) - 6
Grind the tomatoes along with garlic pods and green chilli to a puree using a mixer grinder
tomato(2)clove garlic - finely chopped(1)green chilli - finely chopped(1) - 7
Take a big bowl, add 2 to 3 cups of the base uttapam batter, the prepared tomato puree, season with salt and mix thoroughly
salt - to tastetomato(2)salt - to taste - 8
Heat a skillet on low flame, grease it with a little oil and pour a ladle full of the prepared batter
- 9
Make sure you don't spread it thin like a dosa
- 10
Let it cook on one side for 2 minutes till the tomato uttapam turns golden brown at the bottom
tomato(2) - 11
Once cooked, flip it and cook on the other side for another 2 minutes and transfer the tomato uttapam onto a serving plate
tomato(2) - 12
Likewise prepare the Spicy Tomato Uttapam With Garlic with the rest of the batter
tomato(2)clove garlic - finely chopped(1) - 13
Serve Spicy Tomato Uttapam With Garlic with South Indian Coconut Chutney, Tomato Onion Chutney or any other chutney of your choice for breakfast or as an after school snack for the kids
tomato(2)clove garlic - finely chopped(1)
Rate this recipe
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