Oriya Badi Chura Recipe | Sundried Lentil Dumpling Crumble
A diabetic friendly Oriya Recipes recipe with badi (wadi), onion - finely chopped, cloves garlic. Ready in 15 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To prepare Badi Chura Recipe | Sundried Lentil Dumpling Crumble, prep all the ingredients required
badi (wadi)(14) - 2
Heat mustard oil in a pan
teaspoons mustard oil(2) - 3
Shallow fry the badis till golden brown in color
badi (wadi)(14) - 4
Turn off the heat and allow to cool
- 5
Instead of shallow frying in oil, these badis can be roasted without oil too
badi (wadi)(14) - 6
Add chopped onion, garlic cloves, green chilies and fried badis in a blender jar and pulse for 1-2 minutes to make a coarse mixture
badi (wadi)(14)onion - finely chopped(1)cloves garlic(4)green chilli - (adjust)(2) - 7
(But in ancient times, all the things are put in a mortar-pestle made of stone and then a coarse mixture is made out
- 8
)If the badis are just roasted without oil, then put mustard oil along with other things in the blender jar before blending
badi (wadi)(14)teaspoons mustard oil(2) - 9
Serve this authentic Oriya Badi Chura Recipe | Sundried Lentil Dumpling Crumble immediately as a side dish with plain rice or pakhala (oriya term for overnight fermented cooked rice, usually mixed with curd) or as a snack
badi (wadi)(14)
Rate this recipe
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Oriya Badi Chura Recipe | Sundried Lentil Dumpling Crumble
A diabetic friendly Oriya Recipes recipe with badi (wadi), onion - finely chopped, cloves garlic. Ready in 15 min, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
9 steps- 1
To prepare Badi Chura Recipe | Sundried Lentil Dumpling Crumble, prep all the ingredients required
badi (wadi)(14) - 2
Heat mustard oil in a pan
teaspoons mustard oil(2) - 3
Shallow fry the badis till golden brown in color
badi (wadi)(14) - 4
Turn off the heat and allow to cool
- 5
Instead of shallow frying in oil, these badis can be roasted without oil too
badi (wadi)(14) - 6
Add chopped onion, garlic cloves, green chilies and fried badis in a blender jar and pulse for 1-2 minutes to make a coarse mixture
badi (wadi)(14)onion - finely chopped(1)cloves garlic(4)green chilli - (adjust)(2) - 7
(But in ancient times, all the things are put in a mortar-pestle made of stone and then a coarse mixture is made out
- 8
)If the badis are just roasted without oil, then put mustard oil along with other things in the blender jar before blending
badi (wadi)(14)teaspoons mustard oil(2) - 9
Serve this authentic Oriya Badi Chura Recipe | Sundried Lentil Dumpling Crumble immediately as a side dish with plain rice or pakhala (oriya term for overnight fermented cooked rice, usually mixed with curd) or as a snack
badi (wadi)(14)
Rate this recipe
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