Chenna Poda Recipe
A vegetarian Oriya Recipes recipe with paneer (homemade cottage cheese), tablespoons sugar - powdered, -/2 tablespoons ghee. Ready in 55 min, serves 8.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
To begin making Chenna Poda, firstly take fresh paneer or homemade chenna and mash it well with your hands
paneer (homemade cottage cheese)(250 grams) - 2
Add powdered sugar and cardamom powder and mix all together properly
tablespoons sugar - powdered(4)cardamom powder (elaichi)(1/2 teaspoon)-3 tablespoons sugar(2) - 3
Add sooji/rawa, ghee and milk and mix it properly till everything incorporates well
-/2 tablespoons ghee(1)tablespoons milk(4)tablespoons sooji (semolina/ rava)(2)ghee(1 tablespoon) - 4
In a separate pan fry the broken pieces of cashews and few raisins and add it to the chenna mix as well
cashew nuts - few brokenraisins - as required - 5
In a baking pan or a tin, add 1 tablespoon of ghee and spread all over the base
-/2 tablespoons ghee(1)ghee(1 tablespoon) - 6
Add sugar and hold the pan or baking tray firmly on the gas top and heat the pan base till the sugar starts to caramelize
tablespoons sugar - powdered(4)-3 tablespoons sugar(2) - 7
Turn off the gas and transfer the chenna mix over the caramelized sugar evenly
tablespoons sugar - powdered(4)-3 tablespoons sugar(2) - 8
Tap the pan to settle the mix well and bake the chenna in a pre-heated oven at 180 degree C for 40-45 mins or till the toothpick inserted comes out clean
- 9
Take out the baked chenna poda and cool it on a wire wrack for 2 hours approximately
- 10
Hold the pan upside down on a serving tray and remove the chenna poda carefully
- 11
Cut into slices and serve!Serve Chenna Poda with Masala Chai and Whole Moong Dal Vada
Rate this recipe
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Chenna Poda Recipe
A vegetarian Oriya Recipes recipe with paneer (homemade cottage cheese), tablespoons sugar - powdered, -/2 tablespoons ghee. Ready in 55 min, serves 8.
Curated byKavya Sharma🇮🇳
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Directions
11 steps- 1
To begin making Chenna Poda, firstly take fresh paneer or homemade chenna and mash it well with your hands
paneer (homemade cottage cheese)(250 grams) - 2
Add powdered sugar and cardamom powder and mix all together properly
tablespoons sugar - powdered(4)cardamom powder (elaichi)(1/2 teaspoon)-3 tablespoons sugar(2) - 3
Add sooji/rawa, ghee and milk and mix it properly till everything incorporates well
-/2 tablespoons ghee(1)tablespoons milk(4)tablespoons sooji (semolina/ rava)(2)ghee(1 tablespoon) - 4
In a separate pan fry the broken pieces of cashews and few raisins and add it to the chenna mix as well
cashew nuts - few brokenraisins - as required - 5
In a baking pan or a tin, add 1 tablespoon of ghee and spread all over the base
-/2 tablespoons ghee(1)ghee(1 tablespoon) - 6
Add sugar and hold the pan or baking tray firmly on the gas top and heat the pan base till the sugar starts to caramelize
tablespoons sugar - powdered(4)-3 tablespoons sugar(2) - 7
Turn off the gas and transfer the chenna mix over the caramelized sugar evenly
tablespoons sugar - powdered(4)-3 tablespoons sugar(2) - 8
Tap the pan to settle the mix well and bake the chenna in a pre-heated oven at 180 degree C for 40-45 mins or till the toothpick inserted comes out clean
- 9
Take out the baked chenna poda and cool it on a wire wrack for 2 hours approximately
- 10
Hold the pan upside down on a serving tray and remove the chenna poda carefully
- 11
Cut into slices and serve!Serve Chenna Poda with Masala Chai and Whole Moong Dal Vada
Rate this recipe
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