Odiya Style Chana Dal With Potato & Pumpkin Curry Recipe
A vegetarian Oriya Recipes recipe with chana dal (bengal gram dal) - soaked for 30 minutes, kaddu (parangikai/ pumpkin) - diced, potato (aloo) - diced. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
17 steps- 1
To prepare Odiya Style Chana Dal With Potato And Pumpkin Curry Recipe, get prep with all the ingredients and prepare roasted cumin and dry red chilli powder
chana dal (bengal gram dal) - soaked for 30 minutes(1 cup)potato (aloo) - diced(1)cumin seeds (jeera)(4 teaspoon)red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon) - 2
To prepare roasted cumin and dry red chilli powder, take 3 teaspoons of cumin seeds and dry roast with 8 red chillies till aromatic
cumin seeds (jeera)(4 teaspoon)dry red chillies(10)red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon) - 3
Care should be taken not to over roast and burn the seeds
cumin seeds (jeera)(4 teaspoon) - 4
Dry grind in a Grinder it and reserve a teaspoon till required
- 5
Store the rest of the powder in an airtight container
red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon) - 6
Wash and cut the potatoes into cubes along with the pumpkin and keep aside
potato (aloo) - diced(1) - 7
Wash soaked Buta Dali (Chana dal) and bring to a boil along with potato, pumpkin, salt and turmeric in a pressure cooker up to one whistle
chana dal (bengal gram dal) - soaked for 30 minutes(1 cup)potato (aloo) - diced(1)turmeric powder (haldi)(1 teaspoon)salt - to taste - 8
Do not overcook the chana dal
chana dal (bengal gram dal) - soaked for 30 minutes(1 cup) - 9
Heat ghee in a Pan
ghee(1 teaspoon) - 10
Add cumin seeds, remaining dry red chilies and bay leaf
cumin seeds (jeera)(4 teaspoon) - 11
When they start to splutter, add grated ginger and stir for a minute
inch ginger - grated(1)-1/ fresh coconut - grated(2 tablespoon) - 12
Add chopped tomatoes and cook till done
tomato - chopped(1) - 13
Add the boiled dal to the above masala, grated coconut and simmer for few minutes
chana dal (bengal gram dal) - soaked for 30 minutes(1 cup)inch ginger - grated(1)-1/ fresh coconut - grated(2 tablespoon) - 14
Adjust the consistency as desired
- 15
You can leave the curry to cook for a few more minutes to make it thick or can add a little water and make it flowy
chana dal (bengal gram dal) - soaked for 30 minutes(1 cup) - 16
Garnish it with cumin and chilli powder and chopped coriander leaves and chopped coconut
tomato - chopped(1)cumin seeds (jeera)(4 teaspoon)red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon)-1/ fresh coconut - grated(2 tablespoon)coriander (dhania) leaves - to garnish - 17
Serve Chana Dal With Potato And Pumpkin Curry Recipe with Puri or Rice for lunch or dinner
chana dal (bengal gram dal) - soaked for 30 minutes(1 cup)potato (aloo) - diced(1)
Rate this recipe
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Odiya Style Chana Dal With Potato & Pumpkin Curry Recipe
A vegetarian Oriya Recipes recipe with chana dal (bengal gram dal) - soaked for 30 minutes, kaddu (parangikai/ pumpkin) - diced, potato (aloo) - diced. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
17 steps- 1
To prepare Odiya Style Chana Dal With Potato And Pumpkin Curry Recipe, get prep with all the ingredients and prepare roasted cumin and dry red chilli powder
chana dal (bengal gram dal) - soaked for 30 minutes(1 cup)potato (aloo) - diced(1)cumin seeds (jeera)(4 teaspoon)red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon) - 2
To prepare roasted cumin and dry red chilli powder, take 3 teaspoons of cumin seeds and dry roast with 8 red chillies till aromatic
cumin seeds (jeera)(4 teaspoon)dry red chillies(10)red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon) - 3
Care should be taken not to over roast and burn the seeds
cumin seeds (jeera)(4 teaspoon) - 4
Dry grind in a Grinder it and reserve a teaspoon till required
- 5
Store the rest of the powder in an airtight container
red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon) - 6
Wash and cut the potatoes into cubes along with the pumpkin and keep aside
potato (aloo) - diced(1) - 7
Wash soaked Buta Dali (Chana dal) and bring to a boil along with potato, pumpkin, salt and turmeric in a pressure cooker up to one whistle
chana dal (bengal gram dal) - soaked for 30 minutes(1 cup)potato (aloo) - diced(1)turmeric powder (haldi)(1 teaspoon)salt - to taste - 8
Do not overcook the chana dal
chana dal (bengal gram dal) - soaked for 30 minutes(1 cup) - 9
Heat ghee in a Pan
ghee(1 teaspoon) - 10
Add cumin seeds, remaining dry red chilies and bay leaf
cumin seeds (jeera)(4 teaspoon) - 11
When they start to splutter, add grated ginger and stir for a minute
inch ginger - grated(1)-1/ fresh coconut - grated(2 tablespoon) - 12
Add chopped tomatoes and cook till done
tomato - chopped(1) - 13
Add the boiled dal to the above masala, grated coconut and simmer for few minutes
chana dal (bengal gram dal) - soaked for 30 minutes(1 cup)inch ginger - grated(1)-1/ fresh coconut - grated(2 tablespoon) - 14
Adjust the consistency as desired
- 15
You can leave the curry to cook for a few more minutes to make it thick or can add a little water and make it flowy
chana dal (bengal gram dal) - soaked for 30 minutes(1 cup) - 16
Garnish it with cumin and chilli powder and chopped coriander leaves and chopped coconut
tomato - chopped(1)cumin seeds (jeera)(4 teaspoon)red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon)-1/ fresh coconut - grated(2 tablespoon)coriander (dhania) leaves - to garnish - 17
Serve Chana Dal With Potato And Pumpkin Curry Recipe with Puri or Rice for lunch or dinner
chana dal (bengal gram dal) - soaked for 30 minutes(1 cup)potato (aloo) - diced(1)
Rate this recipe
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