Onion Palya Recipe - Vengaya Poriyal Recipe
A vegetarian South Indian Recipes recipe with onions - thinly sliced, tomato - chopped, green chillies - slit. Ready in 20 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
10 steps- 1
To begin making Eerulli Palya Recipe-Onion Poriyal Sabzi Recipe prep all the ingredients and keep them ready
- 2
Preheat oil in a pan over medium heat; add the mustard seeds and allow it to crackle
mustard seeds(1/2 teaspoon)cumin (jeera) seeds(1/2 teaspoon) - 3
Once it crackles, add the cumin seeds and red chillies and roast for a few seconds
green chillies - slit(2)mustard seeds(1/2 teaspoon)cumin (jeera) seeds(1/2 teaspoon)dry red chillies(2) - 4
After a few seconds, stir in the curry leaves and the sliced onions and green chillies
onions - thinly sliced(4)green chillies - slit(2)sprig curry leaves(2)dry red chillies(2)mint leaves (pudina) - small bunch chopped - 5
Saute the onions on low to medium heat until it becomes slightly soft and tender and browned as well
onions - thinly sliced(4) - 6
Once the onions have that light golden brown texture, add the tomatoes and allow it to cook until it softens
onions - thinly sliced(4)tomato - chopped(1) - 7
Once the tomatoes softe, add the turmeric powder, red chilli powder and stir well to combine
tomato - chopped(1) - 8
Cover the Eerulli Palya and cook for few more minutes until you get a masaledar texture and taste
salt - to taste - 9
Adjust the salt and chilli accordingly at this stageOnce done, you can optionally stir in chopped mint leaves and coriander leaves and transfer the Eerulli Palya to a serving bowl and serve hot
tomato - chopped(1)sprig curry leaves(2)salt - to tastemint leaves (pudina) - small bunch chopped - 10
Serve Eerulli Palya Recipe with hot steamed rice, Jolada Roti, Beetroot Poriyal Recipe, Pasi Paruppu Masiyal and Vellarikka Kosumalli for a South Indian lunch or dinner
Rate this recipe
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Onion Palya Recipe - Vengaya Poriyal Recipe
A vegetarian South Indian Recipes recipe with onions - thinly sliced, tomato - chopped, green chillies - slit. Ready in 20 min, serves 4.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
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Directions
10 steps- 1
To begin making Eerulli Palya Recipe-Onion Poriyal Sabzi Recipe prep all the ingredients and keep them ready
- 2
Preheat oil in a pan over medium heat; add the mustard seeds and allow it to crackle
mustard seeds(1/2 teaspoon)cumin (jeera) seeds(1/2 teaspoon) - 3
Once it crackles, add the cumin seeds and red chillies and roast for a few seconds
green chillies - slit(2)mustard seeds(1/2 teaspoon)cumin (jeera) seeds(1/2 teaspoon)dry red chillies(2) - 4
After a few seconds, stir in the curry leaves and the sliced onions and green chillies
onions - thinly sliced(4)green chillies - slit(2)sprig curry leaves(2)dry red chillies(2)mint leaves (pudina) - small bunch chopped - 5
Saute the onions on low to medium heat until it becomes slightly soft and tender and browned as well
onions - thinly sliced(4) - 6
Once the onions have that light golden brown texture, add the tomatoes and allow it to cook until it softens
onions - thinly sliced(4)tomato - chopped(1) - 7
Once the tomatoes softe, add the turmeric powder, red chilli powder and stir well to combine
tomato - chopped(1) - 8
Cover the Eerulli Palya and cook for few more minutes until you get a masaledar texture and taste
salt - to taste - 9
Adjust the salt and chilli accordingly at this stageOnce done, you can optionally stir in chopped mint leaves and coriander leaves and transfer the Eerulli Palya to a serving bowl and serve hot
tomato - chopped(1)sprig curry leaves(2)salt - to tastemint leaves (pudina) - small bunch chopped - 10
Serve Eerulli Palya Recipe with hot steamed rice, Jolada Roti, Beetroot Poriyal Recipe, Pasi Paruppu Masiyal and Vellarikka Kosumalli for a South Indian lunch or dinner
Rate this recipe
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