Dahi Vada Recipe - Dahi Vada With Sweet & Spicy Chutney Recipe
A vegetarian South Indian Recipes recipe with white urad dal - soaked for 4 hours, cooking soda, salt - as per taste. Ready in 1h 15m, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
16 steps- 1
To make dahi vada recipe, first wash and clean the urad dal
white urad dal - soaked for 4 hours(1/2 cup) - 2
Now pour the urad dal with salt in a mixer grinder and make a paste
white urad dal - soaked for 4 hours(1/2 cup)salt - as per tasteblack salt or rock salt(1/4 teaspoon) - 3
Add soda dale and mix well
cooking soda(1/4 teaspoon) - 4
You can also add some water if you want
- 5
Make your hands wet
- 6
Take 2 tablespoons of Urad Dal mixture in your hand and make it like a round ball
white urad dal - soaked for 4 hours(1/2 cup) - 7
Make other vadas as well
- 8
Now heat oil in a pan
- 9
Pour these vadas in hot oil and fry them till they turn golden brown
- 10
After frying, remove it on an absorbent paper so that it absorbs more oil
- 11
Now pour them in water and keep them aside for 30 to 45 minutes
- 12
At the time of survey, squeeze the water thoroughly from the vada and pour it into a serving bowl
- 13
Pour the curd over it
- 14
Now add red chili powder, cumin powder, black salt, chaat masala powder and milli chutney
salt - as per tastetamarind sauce - red chili powder - cumin powder(1/4 teaspoon)black salt or rock salt(1/4 teaspoon)chaat masala powder - a pinch - 16
Serve dahi vada recipe with your meal
- 17
Serve jaipuri potato onion vegetable, celery poori and raita for dinner
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Dahi Vada Recipe - Dahi Vada With Sweet & Spicy Chutney Recipe
A vegetarian South Indian Recipes recipe with white urad dal - soaked for 4 hours, cooking soda, salt - as per taste. Ready in 1h 15m, serves 4.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
16 steps- 1
To make dahi vada recipe, first wash and clean the urad dal
white urad dal - soaked for 4 hours(1/2 cup) - 2
Now pour the urad dal with salt in a mixer grinder and make a paste
white urad dal - soaked for 4 hours(1/2 cup)salt - as per tasteblack salt or rock salt(1/4 teaspoon) - 3
Add soda dale and mix well
cooking soda(1/4 teaspoon) - 4
You can also add some water if you want
- 5
Make your hands wet
- 6
Take 2 tablespoons of Urad Dal mixture in your hand and make it like a round ball
white urad dal - soaked for 4 hours(1/2 cup) - 7
Make other vadas as well
- 8
Now heat oil in a pan
- 9
Pour these vadas in hot oil and fry them till they turn golden brown
- 10
After frying, remove it on an absorbent paper so that it absorbs more oil
- 11
Now pour them in water and keep them aside for 30 to 45 minutes
- 12
At the time of survey, squeeze the water thoroughly from the vada and pour it into a serving bowl
- 13
Pour the curd over it
- 14
Now add red chili powder, cumin powder, black salt, chaat masala powder and milli chutney
salt - as per tastetamarind sauce - red chili powder - cumin powder(1/4 teaspoon)black salt or rock salt(1/4 teaspoon)chaat masala powder - a pinch - 16
Serve dahi vada recipe with your meal
- 17
Serve jaipuri potato onion vegetable, celery poori and raita for dinner
Rate this recipe
