Lemon Sevai Recipe - Lemon Sevai Recipe
A vegetarian South Indian Recipes recipe with idli rice, tablespoons lemon juice, turmeric powder. Ready in 2h 40m, serves 2.
Curated byAditi Iyer🇮🇳
Instructions
15 steps- 1
To make Lemon Sevai, first wash the rice and soak it in water for 2 hours
idli rice(2 cups)tablespoons lemon juice(2) - 2
Drain water and pour in a mixer grinder
- 3
Add some water and grind it
- 4
Now apply light oil on idli molds and fill this mixture in it
idli rice(2 cups) - 5
Steam for 10 minutes
- 6
Now put these idlis in the macaroni machine and make macaroni
idli rice(2 cups) - 7
Keep in mind that only add hot idli
idli rice(2 cups) - 8
Keep it aside after making
- 9
Now heat oil in a pan
- 10
Add mustard seeds and let it cook for 10 seconds
mustard(1 teaspoon) - 11
Add turmeric powder, asafoetida, green chillies and curry leaves
turmeric powder(1/2 teaspoon)green chillies - finely chopped(2)sprig curry leaves(1) - 12
Mix well
- 13
Now add vermicelli, lemon juice, salt and mix
tablespoons lemon juice(2) - 14
Serve hot
- 15
Serve Lemon Sevai with filter coffee and butter bread toast for breakfast
tablespoons lemon juice(2)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Lemon Sevai Recipe - Lemon Sevai Recipe
A vegetarian South Indian Recipes recipe with idli rice, tablespoons lemon juice, turmeric powder. Ready in 2h 40m, serves 2.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
15 steps- 1
To make Lemon Sevai, first wash the rice and soak it in water for 2 hours
idli rice(2 cups)tablespoons lemon juice(2) - 2
Drain water and pour in a mixer grinder
- 3
Add some water and grind it
- 4
Now apply light oil on idli molds and fill this mixture in it
idli rice(2 cups) - 5
Steam for 10 minutes
- 6
Now put these idlis in the macaroni machine and make macaroni
idli rice(2 cups) - 7
Keep in mind that only add hot idli
idli rice(2 cups) - 8
Keep it aside after making
- 9
Now heat oil in a pan
- 10
Add mustard seeds and let it cook for 10 seconds
mustard(1 teaspoon) - 11
Add turmeric powder, asafoetida, green chillies and curry leaves
turmeric powder(1/2 teaspoon)green chillies - finely chopped(2)sprig curry leaves(1) - 12
Mix well
- 13
Now add vermicelli, lemon juice, salt and mix
tablespoons lemon juice(2) - 14
Serve hot
- 15
Serve Lemon Sevai with filter coffee and butter bread toast for breakfast
tablespoons lemon juice(2)
Rate this recipe
You might also like · South Indian Recipes
Chow Chow Verkadalai Masala Curry Recipe - Chayote Peanut Poriyal Recipe
⏱️ 40 min
Thengai Paal Sadam Recipe - Coconut Milk Pulao
⏱️ 55 min
Veggie Rava Idli Recipe- Healthy Breakfast Idli
⏱️ 40 min
Allam Pachadi | Ginger Chutney Recipe
⏱️ 30 min
Roasted Garlic Tomato Chutney Recipe
⏱️ 15 min
Sweet Yeast Malt Recipe - Healthy Yeast Kanji / Porridge Recipe
⏱️ 20 min