Mushroom Ghee Roast Recipe - Mushroom Ghee Roast Recipe
A vegetarian Fusion recipe with button mushroom - chopped, curd, turmeric powder. Ready in 35 min, serves 5.
Curated bySarah Jenkins🇺🇸
Instructions
14 steps- 1
To make Mushroom Ghee Roast recipe, first marinate the mushroom
button mushroom - chopped(400 grams)ghee(2 tablespoon) - 2
In a bowl, add mushrooms, curd, turmeric powder, lemon juice and mix well
button mushroom - chopped(400 grams)curd(3 tablespoon)turmeric powder(1/2 teaspoon)lemon juice(1 tablespoon) - 3
Keep it aside for 30 minutes
- 4
Now to make Ghee Roast Masala, add dry red chilli, whole black pepper, long, fenugreek seeds, coriander seeds, cumin seeds and roast for 4 to 5 minutes in a pan
whole black pepper(1 teaspoon)bud long(2)fenugreek seeds(1 teaspoon)coriander seeds(2 teaspoon)cumin(1 teaspoon)ghee(2 tablespoon) - 5
Turn off the gas and cool the spices Let it happen After cooling, add garlic, tamarind paste, a little water and grind it to a paste in a mixer grinder
cloves garlic(6)tamarind paste(1 tablespoon) - 6
Keep it aside
- 7
To make Mushroom Ghee Roast: Heat the ghee in a pan
button mushroom - chopped(400 grams)ghee(2 tablespoon) - 8
Add curry leaves and let it splutter
sprig curry leaves(2) - 9
After the curry leaves crackle, add mushrooms and marinated spices
button mushroom - chopped(400 grams)sprig curry leaves(2) - 10
Cook on medium flame till it becomes soft
- 11
After it becomes soft, add salt, ghee roast masala, jaggery and mix well
ghee(2 tablespoon)jaggery(2 teaspoon)salt - as per taste - 12
Let it cook for 2 to 3 minutes
- 13
Turn off the gas and serve
- 14
Serve Mashrum Ghee Roast Recipe with Kerala and served with beetroot raita for dinner
ghee(2 tablespoon)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Mushroom Ghee Roast Recipe - Mushroom Ghee Roast Recipe
A vegetarian Fusion recipe with button mushroom - chopped, curd, turmeric powder. Ready in 35 min, serves 5.
Curated bySarah Jenkins🇺🇸
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
14 steps- 1
To make Mushroom Ghee Roast recipe, first marinate the mushroom
button mushroom - chopped(400 grams)ghee(2 tablespoon) - 2
In a bowl, add mushrooms, curd, turmeric powder, lemon juice and mix well
button mushroom - chopped(400 grams)curd(3 tablespoon)turmeric powder(1/2 teaspoon)lemon juice(1 tablespoon) - 3
Keep it aside for 30 minutes
- 4
Now to make Ghee Roast Masala, add dry red chilli, whole black pepper, long, fenugreek seeds, coriander seeds, cumin seeds and roast for 4 to 5 minutes in a pan
whole black pepper(1 teaspoon)bud long(2)fenugreek seeds(1 teaspoon)coriander seeds(2 teaspoon)cumin(1 teaspoon)ghee(2 tablespoon) - 5
Turn off the gas and cool the spices Let it happen After cooling, add garlic, tamarind paste, a little water and grind it to a paste in a mixer grinder
cloves garlic(6)tamarind paste(1 tablespoon) - 6
Keep it aside
- 7
To make Mushroom Ghee Roast: Heat the ghee in a pan
button mushroom - chopped(400 grams)ghee(2 tablespoon) - 8
Add curry leaves and let it splutter
sprig curry leaves(2) - 9
After the curry leaves crackle, add mushrooms and marinated spices
button mushroom - chopped(400 grams)sprig curry leaves(2) - 10
Cook on medium flame till it becomes soft
- 11
After it becomes soft, add salt, ghee roast masala, jaggery and mix well
ghee(2 tablespoon)jaggery(2 teaspoon)salt - as per taste - 12
Let it cook for 2 to 3 minutes
- 13
Turn off the gas and serve
- 14
Serve Mashrum Ghee Roast Recipe with Kerala and served with beetroot raita for dinner
ghee(2 tablespoon)
Rate this recipe
