Spicy Chow Mein Noodle Wrap Recipe
A vegetarian Fusion recipe with rice paper rolls, /2 hakka noodles, /2 mixed vegetables - (carrots. Ready in 40 min, serves 4.
Curated bySarah Jenkins🇺🇸
Instructions
18 steps- 1
To begin making Spicy Chow Mein Noodle Wrap Recipe, get prep with all the ingredients
- 2
Heat oil in a Wok, add grated ginger and green chilies and saute for a few seconds
ginger - grated(1/2 teaspoon)-2 green chilli(1)teaspoons green chilli sauce(2) - 3
Quickly add all the chopped vegetables and saute them all till they are semi cooked and retain their crunch
/2 mixed vegetables - (carrots(1 cups) - 4
Once done add vinegar, soy sauce, green chili sauce, red chili sauce, tomato sauce, stir well and add a pinch of sugar as well
-2 green chilli(1)soy sauce(1 teaspoon)teaspoons green chilli sauce(2)red chilli sauce(1 teaspoon)roasted tomato pasta sauce(1 tablespoon)vinegar(1 teaspoon)pinch sugar(1) - 5
Mix well to combine
- 6
Once the sauce starts to boil, season it with salt and black pepper
soy sauce(1 teaspoon)teaspoons green chilli sauce(2)red chilli sauce(1 teaspoon)roasted tomato pasta sauce(1 tablespoon)whole black peppercorns - freshly crushed(1 teaspoon)salt(1/2 teaspoon) - 7
Now add boiled noodles and toss them all nicely such that everything incorporates well
/2 hakka noodles(1 cup) - 8
Stir fry for a couple of minutes and turn off the heat
- 9
Keep aside to cool
- 10
In a broad base tray add water, make sure the water does not spill over
lukewarm water(1 cup) - 11
Take a rice paper wrapper and immerse in the water for 8-10 seconds
rice paper rolls(4)lukewarm water(1 cup) - 12
Take out the rice paper and place it on a clean counter
rice paper rolls(4) - 13
Add spoonful of chow mein noodle horizontally leaving around 1/2 inch gap on the sides
- 14
Fold in the sides and then carefully start rolling the rice paper
rice paper rolls(4) - 15
As the rice paper is soft, it'll seal on its own
rice paper rolls(4) - 16
Keep the Chow Mein noodle wrap aside and make similar wraps
- 17
Take a sharp knife and cut the wraps into two half from the middle and serve
- 18
Serve Spicy Chow Mein Noodle Wrap recipe with hot and spicy Schezwan Sauce as a party appetizer
soy sauce(1 teaspoon)teaspoons green chilli sauce(2)red chilli sauce(1 teaspoon)roasted tomato pasta sauce(1 tablespoon)
Rate this recipe
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Spicy Chow Mein Noodle Wrap Recipe
A vegetarian Fusion recipe with rice paper rolls, /2 hakka noodles, /2 mixed vegetables - (carrots. Ready in 40 min, serves 4.
Curated bySarah Jenkins🇺🇸
Estimated Nutrition Highlights
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Directions
18 steps- 1
To begin making Spicy Chow Mein Noodle Wrap Recipe, get prep with all the ingredients
- 2
Heat oil in a Wok, add grated ginger and green chilies and saute for a few seconds
ginger - grated(1/2 teaspoon)-2 green chilli(1)teaspoons green chilli sauce(2) - 3
Quickly add all the chopped vegetables and saute them all till they are semi cooked and retain their crunch
/2 mixed vegetables - (carrots(1 cups) - 4
Once done add vinegar, soy sauce, green chili sauce, red chili sauce, tomato sauce, stir well and add a pinch of sugar as well
-2 green chilli(1)soy sauce(1 teaspoon)teaspoons green chilli sauce(2)red chilli sauce(1 teaspoon)roasted tomato pasta sauce(1 tablespoon)vinegar(1 teaspoon)pinch sugar(1) - 5
Mix well to combine
- 6
Once the sauce starts to boil, season it with salt and black pepper
soy sauce(1 teaspoon)teaspoons green chilli sauce(2)red chilli sauce(1 teaspoon)roasted tomato pasta sauce(1 tablespoon)whole black peppercorns - freshly crushed(1 teaspoon)salt(1/2 teaspoon) - 7
Now add boiled noodles and toss them all nicely such that everything incorporates well
/2 hakka noodles(1 cup) - 8
Stir fry for a couple of minutes and turn off the heat
- 9
Keep aside to cool
- 10
In a broad base tray add water, make sure the water does not spill over
lukewarm water(1 cup) - 11
Take a rice paper wrapper and immerse in the water for 8-10 seconds
rice paper rolls(4)lukewarm water(1 cup) - 12
Take out the rice paper and place it on a clean counter
rice paper rolls(4) - 13
Add spoonful of chow mein noodle horizontally leaving around 1/2 inch gap on the sides
- 14
Fold in the sides and then carefully start rolling the rice paper
rice paper rolls(4) - 15
As the rice paper is soft, it'll seal on its own
rice paper rolls(4) - 16
Keep the Chow Mein noodle wrap aside and make similar wraps
- 17
Take a sharp knife and cut the wraps into two half from the middle and serve
- 18
Serve Spicy Chow Mein Noodle Wrap recipe with hot and spicy Schezwan Sauce as a party appetizer
soy sauce(1 teaspoon)teaspoons green chilli sauce(2)red chilli sauce(1 teaspoon)roasted tomato pasta sauce(1 tablespoon)
Rate this recipe
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