What2Eat
Achari Chicken Masala Pasta Recipe
FusionDinnerNon-Veg

Achari Chicken Masala Pasta Recipe

A non-veg Fusion recipe with nutralite garlic & oregano spread, cloves garlic - finely chopped, onions - thinly sliced. Ready in 40 min, serves 4.

Curated bySarah JenkinsπŸ‡ΊπŸ‡Έ

Calories
630kcal
Estimated Cost
β‚Ή250-400
Carbs69g
Protein36g
Fats23g
Servings Scaler
4

Instructions

19 steps
  1. 1

    To begin making the Achari Chicken Masala Pasta Recipe, firstly cook the pasta

    chicken breasts - cut into strips(2)tablespoons achari mayo(3)penne pasta(2 cups)
  2. 2

    In a large pot, add water and bring it to a boil

  3. 3

    Once the water has boiled, add a teaspoon of salt

    salt - to taste
  4. 4

    Add the pasta to the boiling water and let it cook in the boiling water until it is al dente

    penne pasta(2 cups)
  5. 5

    This process should take a good 12-15 minutes

  6. 6

    Once the pasta has cooked, drain the water and run the cooked pasta under running water to stop the cooking process

    penne pasta(2 cups)
  7. 7

    Drizzle some oil on top of pasta and make sure to coat all of the pasta with the oil so that the pasta doesn't stick to each other

    penne pasta(2 cups)
  8. 8

    Getting ahead, in a pan, heat Nutralite Garlic & Oregano spread on medium flame, add the red chillies and saute for a few seconds

    nutralite garlic & oregano spread(1 teaspoon)cloves garlic - finely chopped(6)dry red chillies(3)
  9. 9

    Next add in the onions, garlic and cook until they turn into a golden brown colour

    nutralite garlic & oregano spread(1 teaspoon)cloves garlic - finely chopped(6)onions - thinly sliced(2)chicken breasts - cut into strips(2)
  10. 10

    Once the onions have turned into a nice brown colour, turn off the flame and allow it to cool

    onions - thinly sliced(2)chicken breasts - cut into strips(2)
  11. 11

    Transfer the onion mixture into a mixer-jar and grind into a smooth paste, set aside

    chicken breasts - cut into strips(2)
  12. 12

    Heat a kadai with a teaspoon of Nutralite Garlic & Oregano Spread, on medium heat, add the chicken strip and cook for about 6-8 minutes until almost cooked

    nutralite garlic & oregano spread(1 teaspoon)cloves garlic - finely chopped(6)chicken breasts - cut into strips(2)
  13. 13

    Next add in the tomato puree and stir it around

    homemade tomato puree(1/2 cup)
  14. 14

    Once the tomato puree begins to bubble, add in the freshly ground onion and the Nutralite Achari Mayo

    nutralite garlic & oregano spread(1 teaspoon)tablespoons achari mayo(3)homemade tomato puree(1/2 cup)
  15. 15

    Mix well and add in the milk

    milk(3/4 cup)
  16. 16

    Once the whole achari masala mixture comes to a boil, add in the cooked pasta and mix well

    tablespoons achari mayo(3)penne pasta(2 cups)
  17. 17

    Give the Achari Chicken Masala Pasta a brisk boil, check the salt and spices and adjust according to taste

    chicken breasts - cut into strips(2)salt - to tastetablespoons achari mayo(3)penne pasta(2 cups)
  18. 18

    Once done, turn off the heat and serve the Achari Chicken Masala Pasta hot

    chicken breasts - cut into strips(2)tablespoons achari mayo(3)penne pasta(2 cups)
  19. 19

    Serve Achari Chicken Masala Pasta along with Cheese Garlic Bread Recipe, a drink of Blueberry and Lemon Iced Tea Recipe, followed by a dessert of Banoffee Pie Recipe

    nutralite garlic & oregano spread(1 teaspoon)cloves garlic - finely chopped(6)chicken breasts - cut into strips(2)tablespoons achari mayo(3)penne pasta(2 cups)

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