FusionStarterVegetarian

Tandoori Potato Wedges Recipe

Name: Tandoori Potato Wedges Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 400 grams potato (aloo); 4 teaspoon hung curd (greek yogurt); 1/4 teaspoon red chilli powder; 1/2 teaspoon coriander powder (dhania); 1 teaspoon cumin powder (jeera); 1/2 teaspoon chaat masala powder; 1/2 teaspoon garam masala powder; 1/4 teaspoon black pepper powder; 1 tablespoon sunflower oil; 1 teaspoon kasuri methi (dried fenugreek leaves); salt - to taste; coriander (dhania) leaves - one sprig

A vegetarian Fusion recipe with potato (aloo), hung curd (greek yogurt), red chilli powder. Ready in 50 min, serves 4.

Curated bySarah Jenkins🇺🇸

Calories

620kcal

Estimated Cost

₹300-450

Carbs84g

Protein43g

Fats12g

Servings Scaler

Instructions

6 steps

1
To begin with Tandoori Potato Wedges, wash, peel and chop the potatoes into wedges
potato (aloo)(400 grams)
2
Mix all the spices mentioned in the ingredients into yogurt and whisk manually into a smooth paste
3
Marinate the potatoes in the mixture for about 30 minutes
potato (aloo)(400 grams)
4
Spread it evenly on a baking tray lined with parchment paper
5
Bake it at 200 C for 45-50 minutes or until done in a preheated oven
6
Garnish with chopped coriander (optional)Serve Tandoori Potato Wedges with Tzatziki or ketchup
potato (aloo)(400 grams)coriander powder (dhania)(1/2 teaspoon)coriander (dhania) leaves - one sprig

Rate this recipe

Desi Style Masala Pasta Recipe In Electric Pressure Cooker

⏱️ 50 min

Macaroni With Tahini Sauce Recipe

⏱️ 20 min

Broccoli Chilli Noodles With Grilled Salmon Recipe

⏱️ 55 min

Eggless Thandai Mini Cheesecake Recipe

⏱️ 100 min

Back to Discover

Scan to Cook

Open this recipe page on your phone instantly by scanning the QR code.

Recipe Source: archanaskitchen.com

FusionStarterVegetarian

Tandoori Potato Wedges Recipe

A vegetarian Fusion recipe with potato (aloo), hung curd (greek yogurt), red chilli powder. Ready in 50 min, serves 4.

Curated bySarah Jenkins🇺🇸

Cook Time50 min

Calories

620kcal

Est. Cost₹300-₹450

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

84g(54%)

Protein

43g(28%)

Fats

12g(18%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

0 OF 12 COLLECTED

Directions

6 steps

1
To begin with Tandoori Potato Wedges, wash, peel and chop the potatoes into wedges
potato (aloo)(400 grams)
2
Mix all the spices mentioned in the ingredients into yogurt and whisk manually into a smooth paste
3
Marinate the potatoes in the mixture for about 30 minutes
potato (aloo)(400 grams)
4
Spread it evenly on a baking tray lined with parchment paper
5
Bake it at 200 C for 45-50 minutes or until done in a preheated oven
6
Garnish with chopped coriander (optional)Serve Tandoori Potato Wedges with Tzatziki or ketchup
potato (aloo)(400 grams)coriander powder (dhania)(1/2 teaspoon)coriander (dhania) leaves - one sprig