FusionBreakfastVegetarian

Idli Tikka Recipe With Sambar

Name: Idli Tikka Recipe With Sambar
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 servings
Cuisine: Fusion
Ingredients: 2 cups idli dosa batter; 1 teaspoon sunflower oil; 1 teaspoon mustard seeds; 1 teaspoon white urad dal (split); 2 sprig curry leaves; salt - to taste if needed; 1 cup green bell pepper (capsicum) - cubed; 1 cup yellow bell pepper (capsicum) - cubed; 1 cup red bell pepper (capsicum) - cubed; salt - to taste; 1/2 teaspoon sunflower oil - to saute veggies; 1 cup arhar dal (split toor dal) - washed; 1 cup tamarind water; 1 teaspoon turmeric powder (haldi); 1 tablespoon sambar powder; 1/2 cup pearl onions (sambar onions); 1/2 cup bottle gourd (lauki) - cooked and finely chopped; 1 pieces drumstick - cooked and cut into medium; 1 tomato - finely chopped; 1 teaspoon sunflower oil; 1/2 teaspoon mustard seeds; 6 curry leaves; 1 bay leaf (tej patta); 3 kashmiri dry red chillies - broken

A vegetarian Fusion recipe with idli dosa batter, sunflower oil, mustard seeds. Ready in 50 min, serves 2.

Curated bySarah Jenkins🇺🇸

Calories

1040kcal

Estimated Cost

₹600-750

Carbs140g

Protein73g

Fats21g

Servings Scaler

Instructions

27 steps

1
To begin making Idli Tikka Recipe, take the idli dosa batter, and keep ready
idli dosa batter(2 cups)
2
Keep the idli steamer to preheat, with water inside
idli dosa batter(2 cups)tamarind water(1 cup)
3
Make sure that the water level does not touch or cross the idli plates when arranges inside
idli dosa batter(2 cups)tamarind water(1 cup)
4
Grease all the cavities of idli steaming pan and pour in the batter into each cavity
idli dosa batter(2 cups)drumstick - cooked and cut into medium(1 pieces)
5
Once done, steam the idlis for 10-15 minutes of full heat or till done
idli dosa batter(2 cups)
6
Here I have used mini idli pan too do these idlis
idli dosa batter(2 cups)
7
In a shallow frying pan, heat a teaspoon of oil
8
Once hot, add mustard seeds, urad dal and curry leaves and allow it to crackle and the dal to turn golden brown and crisp
mustard seeds(1 teaspoon)white urad dal (split)(1 teaspoon)sprig curry leaves(2)mustard seeds(1/2 teaspoon)curry leaves(6)
9
Add idlis in the pan and toss to coat
idli dosa batter(2 cups)
10
Add salt only if needed
salt - to taste if neededsalt - to taste
11
Take care that the idlis don't break while tossing
idli dosa batter(2 cups)
12
Saute lightly and turn off heat
sunflower oil - to saute veggies(1/2 teaspoon)
13
To Saute Veggies:In a shallow frying pan, heat a bit of oil and add all the vegetables and saute for 4-5 minutes on low-medium heat or till slightly tender but cooked al dente
sunflower oil - to saute veggies(1/2 teaspoon)bottle gourd (lauki) - cooked and finely chopped(1/2 cup)drumstick - cooked and cut into medium(1 pieces)
14
Keep aside
15
On a wooden skewer, thread a piece of red bell pepper, yellow bell pepper then a green bell pepper, then one mini idli, and again do same ordering for second idli, and arrange them on a serving bowl
idli dosa batter(2 cups)green bell pepper (capsicum) - cubed(1 cup)yellow bell pepper (capsicum) - cubed(1 cup)red bell pepper (capsicum) - cubed(1 cup)
16
To make SambarTo prepare sambar, in a pressure cooker, cook arhar dal with enough water, to about 3 whistles or till mushy
arhar dal (split toor dal) - washed(1 cup)tamarind water(1 cup)sambar powder(1 tablespoon)
17
Allow the pressure to release by itself
18
Once the pressure has released, mash the dal and keep aside
19
Transfer the dal to another bowl and keep aside
20
Into the pressure cooker, add the onions, vegetables, turmeric powder, sambar powder, salt and tamarind water
salt - to taste if neededsalt - to tastetamarind water(1 cup)turmeric powder (haldi)(1 teaspoon)sambar powder(1 tablespoon)pearl onions (sambar onions)(1/2 cup)drumstick - cooked and cut into medium(1 pieces)
21
Pressure cook for 2 whistles and turn off the heat
22
Add the cooked dal to this mixture and give it a brisk boil
bottle gourd (lauki) - cooked and finely chopped(1/2 cup)drumstick - cooked and cut into medium(1 pieces)
23
Check the salt and spices and adjust according to taste
salt - to taste if neededsalt - to taste
24
In a tadka pan, heat a teaspoon of oil
25
Once hot, add the ingredients to temper the sambar and wait until they splutter well and switch off heat
sambar powder(1 tablespoon)
26
Pour this on the sambar and give it a stir
sambar powder(1 tablespoon)
27
Pour sambar to the bowl and enjoy the idlis and bell peppers after dunking them in! Serve Idli Tikka Recipe alongside a bowl of South Indian Coconut Chutney and Peanut Chutney Powder Recipe for dinner or for a Sunday brunch to spice up your weekend
idli dosa batter(2 cups)green bell pepper (capsicum) - cubed(1 cup)yellow bell pepper (capsicum) - cubed(1 cup)red bell pepper (capsicum) - cubed(1 cup)turmeric powder (haldi)(1 teaspoon)sambar powder(1 tablespoon)

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Recipe Source: archanaskitchen.com

FusionBreakfastVegetarian

Idli Tikka Recipe With Sambar

A vegetarian Fusion recipe with idli dosa batter, sunflower oil, mustard seeds. Ready in 50 min, serves 2.

Curated bySarah Jenkins🇺🇸

Cook Time50 min

Calories

1040kcal

Est. Cost₹600-₹750

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

140g(54%)

Protein

73g(28%)

Fats

21g(18%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

27 steps

1
To begin making Idli Tikka Recipe, take the idli dosa batter, and keep ready
idli dosa batter(2 cups)
2
Keep the idli steamer to preheat, with water inside
idli dosa batter(2 cups)tamarind water(1 cup)
3
Make sure that the water level does not touch or cross the idli plates when arranges inside
idli dosa batter(2 cups)tamarind water(1 cup)
4
Grease all the cavities of idli steaming pan and pour in the batter into each cavity
idli dosa batter(2 cups)drumstick - cooked and cut into medium(1 pieces)
5
Once done, steam the idlis for 10-15 minutes of full heat or till done
idli dosa batter(2 cups)
6
Here I have used mini idli pan too do these idlis
idli dosa batter(2 cups)
7
In a shallow frying pan, heat a teaspoon of oil
8
Once hot, add mustard seeds, urad dal and curry leaves and allow it to crackle and the dal to turn golden brown and crisp
mustard seeds(1 teaspoon)white urad dal (split)(1 teaspoon)sprig curry leaves(2)mustard seeds(1/2 teaspoon)curry leaves(6)
9
Add idlis in the pan and toss to coat
idli dosa batter(2 cups)
10
Add salt only if needed
salt - to taste if neededsalt - to taste
11
Take care that the idlis don't break while tossing
idli dosa batter(2 cups)
12
Saute lightly and turn off heat
sunflower oil - to saute veggies(1/2 teaspoon)
13
To Saute Veggies:In a shallow frying pan, heat a bit of oil and add all the vegetables and saute for 4-5 minutes on low-medium heat or till slightly tender but cooked al dente
sunflower oil - to saute veggies(1/2 teaspoon)bottle gourd (lauki) - cooked and finely chopped(1/2 cup)drumstick - cooked and cut into medium(1 pieces)
14
Keep aside
15
On a wooden skewer, thread a piece of red bell pepper, yellow bell pepper then a green bell pepper, then one mini idli, and again do same ordering for second idli, and arrange them on a serving bowl
idli dosa batter(2 cups)green bell pepper (capsicum) - cubed(1 cup)yellow bell pepper (capsicum) - cubed(1 cup)red bell pepper (capsicum) - cubed(1 cup)
16
To make SambarTo prepare sambar, in a pressure cooker, cook arhar dal with enough water, to about 3 whistles or till mushy
arhar dal (split toor dal) - washed(1 cup)tamarind water(1 cup)sambar powder(1 tablespoon)
17
Allow the pressure to release by itself
18
Once the pressure has released, mash the dal and keep aside
19
Transfer the dal to another bowl and keep aside
20
Into the pressure cooker, add the onions, vegetables, turmeric powder, sambar powder, salt and tamarind water
salt - to taste if neededsalt - to tastetamarind water(1 cup)turmeric powder (haldi)(1 teaspoon)sambar powder(1 tablespoon)pearl onions (sambar onions)(1/2 cup)drumstick - cooked and cut into medium(1 pieces)
21
Pressure cook for 2 whistles and turn off the heat
22
Add the cooked dal to this mixture and give it a brisk boil
bottle gourd (lauki) - cooked and finely chopped(1/2 cup)drumstick - cooked and cut into medium(1 pieces)
23
Check the salt and spices and adjust according to taste
salt - to taste if neededsalt - to taste
24
In a tadka pan, heat a teaspoon of oil
25
Once hot, add the ingredients to temper the sambar and wait until they splutter well and switch off heat
sambar powder(1 tablespoon)
26
Pour this on the sambar and give it a stir
sambar powder(1 tablespoon)
27
Pour sambar to the bowl and enjoy the idlis and bell peppers after dunking them in! Serve Idli Tikka Recipe alongside a bowl of South Indian Coconut Chutney and Peanut Chutney Powder Recipe for dinner or for a Sunday brunch to spice up your weekend
idli dosa batter(2 cups)green bell pepper (capsicum) - cubed(1 cup)yellow bell pepper (capsicum) - cubed(1 cup)red bell pepper (capsicum) - cubed(1 cup)turmeric powder (haldi)(1 teaspoon)sambar powder(1 tablespoon)