Mughlai Style Chicken Changezi Recipe
A high protein Indian recipe with curd (dahi / yogurt), ginger garlic paste, coriander powder (dhania). Ready in 1h, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
19 steps- 1
To begin making the Chicken Changezi recipe, pat dry the chicken well after cleaning and prick it with a fork
chicken - cleaned(750 grams) - 2
This helps in getting the marinade deep inside chicken
chicken - cleaned(750 grams) - 3
To marinate the chicken , in a mixing bowl, combine the chicken along with dahi, ginger garlic paste, coriander powder, cumin powder, salt, turmeric powder, kasturi methi, kashmiri red chili powder, and marinade for 3-4 hours
ginger garlic paste(1 teaspoon)coriander powder (dhania)(1 tablespoon)cumin powder (jeera)(3/4 teaspoon)salt - to tasteturmeric powder (haldi)(1/2 teaspoon)kasuri methi (dried fenugreek leaves)(1/2 teaspoon)-/2 kashmiri red chilli powder(1 teaspoon)chicken - cleaned(750 grams)ginger - finely chopped(1 tablespoon)garlic - finely chopped(1 tablespoon)salt - to tastered chilli powder - red chili powder to taste - 4
Now bake chicken at 180°C for 30-40 minutes according to the size of the chicken pieces
chicken - cleaned(750 grams) - 5
Burn a small piece of charcoal on the direct flame
- 6
Place your chicken in a dish, once it is cooked
chicken - cleaned(750 grams) - 7
In the middle place a katori
- 8
Put the blazing charcoal in that katori and pour ghee over it
- 9
Cover and let it rest till all the smoke is infused in the chicken
chicken - cleaned(750 grams) - 10
This will give you a smoky flavor to chicken
chicken - cleaned(750 grams) - 11
Now, for the gravy, heat oil in a heavy bottomed pan
- 12
Add the ginger garlic and cook for about 30 seconds or till the raw smell disappears
ginger garlic paste(1 teaspoon)ginger - finely chopped(1 tablespoon)garlic - finely chopped(1 tablespoon) - 13
Add tomato puree and masala gravy of onions
homemade tomato puree(1 cup)onions - chopped(2) - 14
Cook until all comes together (about 2-3 minutes)
- 15
Add salt, red chilli powder and baked chicken
coriander powder (dhania)(1 tablespoon)cumin powder (jeera)(3/4 teaspoon)salt - to tasteturmeric powder (haldi)(1/2 teaspoon)-/2 kashmiri red chilli powder(1 teaspoon)chicken - cleaned(750 grams)salt - to tastered chilli powder - red chili powder to taste - 16
Now cook for 5-7 minutes so that gravy is well absorbed by chicken
chicken - cleaned(750 grams) - 17
In the end simply add the cream, mix and serve
fresh cream(2 tablespoon) - 18
Garnish with coriander leaves
coriander powder (dhania)(1 tablespoon) - 19
Serve Chicken Changezi along with Garlic Naan or Jeera Rice and Pickled Onions for a soulful meal followed by a dessert of Malpua With Rose And Saffron Syrup Recipe
ginger garlic paste(1 teaspoon)chicken - cleaned(750 grams)garlic - finely chopped(1 tablespoon)onions - chopped(2)
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Mughlai Style Chicken Changezi Recipe
A high protein Indian recipe with curd (dahi / yogurt), ginger garlic paste, coriander powder (dhania). Ready in 1h, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
19 steps- 1
To begin making the Chicken Changezi recipe, pat dry the chicken well after cleaning and prick it with a fork
chicken - cleaned(750 grams) - 2
This helps in getting the marinade deep inside chicken
chicken - cleaned(750 grams) - 3
To marinate the chicken , in a mixing bowl, combine the chicken along with dahi, ginger garlic paste, coriander powder, cumin powder, salt, turmeric powder, kasturi methi, kashmiri red chili powder, and marinade for 3-4 hours
ginger garlic paste(1 teaspoon)coriander powder (dhania)(1 tablespoon)cumin powder (jeera)(3/4 teaspoon)salt - to tasteturmeric powder (haldi)(1/2 teaspoon)kasuri methi (dried fenugreek leaves)(1/2 teaspoon)-/2 kashmiri red chilli powder(1 teaspoon)chicken - cleaned(750 grams)ginger - finely chopped(1 tablespoon)garlic - finely chopped(1 tablespoon)salt - to tastered chilli powder - red chili powder to taste - 4
Now bake chicken at 180°C for 30-40 minutes according to the size of the chicken pieces
chicken - cleaned(750 grams) - 5
Burn a small piece of charcoal on the direct flame
- 6
Place your chicken in a dish, once it is cooked
chicken - cleaned(750 grams) - 7
In the middle place a katori
- 8
Put the blazing charcoal in that katori and pour ghee over it
- 9
Cover and let it rest till all the smoke is infused in the chicken
chicken - cleaned(750 grams) - 10
This will give you a smoky flavor to chicken
chicken - cleaned(750 grams) - 11
Now, for the gravy, heat oil in a heavy bottomed pan
- 12
Add the ginger garlic and cook for about 30 seconds or till the raw smell disappears
ginger garlic paste(1 teaspoon)ginger - finely chopped(1 tablespoon)garlic - finely chopped(1 tablespoon) - 13
Add tomato puree and masala gravy of onions
homemade tomato puree(1 cup)onions - chopped(2) - 14
Cook until all comes together (about 2-3 minutes)
- 15
Add salt, red chilli powder and baked chicken
coriander powder (dhania)(1 tablespoon)cumin powder (jeera)(3/4 teaspoon)salt - to tasteturmeric powder (haldi)(1/2 teaspoon)-/2 kashmiri red chilli powder(1 teaspoon)chicken - cleaned(750 grams)salt - to tastered chilli powder - red chili powder to taste - 16
Now cook for 5-7 minutes so that gravy is well absorbed by chicken
chicken - cleaned(750 grams) - 17
In the end simply add the cream, mix and serve
fresh cream(2 tablespoon) - 18
Garnish with coriander leaves
coriander powder (dhania)(1 tablespoon) - 19
Serve Chicken Changezi along with Garlic Naan or Jeera Rice and Pickled Onions for a soulful meal followed by a dessert of Malpua With Rose And Saffron Syrup Recipe
ginger garlic paste(1 teaspoon)chicken - cleaned(750 grams)garlic - finely chopped(1 tablespoon)onions - chopped(2)
Rate this recipe
