Tamarind Chilli Potato Recipe
A vegetarian Indian recipe with potatoes (aloo) - boiled and cubed, onion - chopped, tamarind paste. Ready in 50 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
12 steps- 1
To begin with the Tamarind Chilli Potato, first lets boil the potatoes and keep them aside
potatoes (aloo) - boiled and cubed(3)tamarind paste(3 tablespoon) - 2
In a pan add some oil and potatoes once the oil is hot
potatoes (aloo) - boiled and cubed(3) - 3
Saute them till they turn into golden brown
- 4
Take the potatoes from the pan and keep it aside
potatoes (aloo) - boiled and cubed(3) - 5
In the same pan add some more oil and add carom seeds once the oil is hot
- 6
Now add cashew nuts and saute till it becomes golden brown, now add garlic and onions and saute till they are transparent
onion - chopped(1)cloves garlic - chopped(4)cashew nuts - chopped(2 tablespoon) - 7
It is time to add the red chillis and curry leaves leave it for a minute so the spice is induced in the onions
onion - chopped(1)sprig curry leaves(2)coriander (dhania) leaves - chopped(1 tablespoon) - 8
After this add tamarind paste and some sugar, combine the entire mixture and add salt as per your taste
tamarind paste(3 tablespoon)sugar(1 tablespoon)salt - to taste - 9
As the tamarind paste cooks well you can add the potatoes and allow it to cook for 2 – 3 minutes
potatoes (aloo) - boiled and cubed(3)tamarind paste(3 tablespoon) - 10
Put of the flame and add the coriander leaves a last and taste them and add some salt if needed as per your taste
sprig curry leaves(2)salt - to tastecoriander (dhania) leaves - chopped(1 tablespoon) - 11
Your Tamarind Chilli Potato is ready, transfer it to a serving plate and serve them
tamarind paste(3 tablespoon) - 12
You can serve the Tamarind Chili Potato as a starter or even as a subji for roti, phulka and naan
tamarind paste(3 tablespoon)
Rate this recipe
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Tamarind Chilli Potato Recipe
A vegetarian Indian recipe with potatoes (aloo) - boiled and cubed, onion - chopped, tamarind paste. Ready in 50 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
12 steps- 1
To begin with the Tamarind Chilli Potato, first lets boil the potatoes and keep them aside
potatoes (aloo) - boiled and cubed(3)tamarind paste(3 tablespoon) - 2
In a pan add some oil and potatoes once the oil is hot
potatoes (aloo) - boiled and cubed(3) - 3
Saute them till they turn into golden brown
- 4
Take the potatoes from the pan and keep it aside
potatoes (aloo) - boiled and cubed(3) - 5
In the same pan add some more oil and add carom seeds once the oil is hot
- 6
Now add cashew nuts and saute till it becomes golden brown, now add garlic and onions and saute till they are transparent
onion - chopped(1)cloves garlic - chopped(4)cashew nuts - chopped(2 tablespoon) - 7
It is time to add the red chillis and curry leaves leave it for a minute so the spice is induced in the onions
onion - chopped(1)sprig curry leaves(2)coriander (dhania) leaves - chopped(1 tablespoon) - 8
After this add tamarind paste and some sugar, combine the entire mixture and add salt as per your taste
tamarind paste(3 tablespoon)sugar(1 tablespoon)salt - to taste - 9
As the tamarind paste cooks well you can add the potatoes and allow it to cook for 2 – 3 minutes
potatoes (aloo) - boiled and cubed(3)tamarind paste(3 tablespoon) - 10
Put of the flame and add the coriander leaves a last and taste them and add some salt if needed as per your taste
sprig curry leaves(2)salt - to tastecoriander (dhania) leaves - chopped(1 tablespoon) - 11
Your Tamarind Chilli Potato is ready, transfer it to a serving plate and serve them
tamarind paste(3 tablespoon) - 12
You can serve the Tamarind Chili Potato as a starter or even as a subji for roti, phulka and naan
tamarind paste(3 tablespoon)
Rate this recipe
