One Pot Spicy Vegetable Pulao Recipe with Coconut Milk
A vegetarian Indian recipe with basmati rice - (or any other rice), coconut milk, turmeric powder (haldi). Ready in 40 min, serves 3.
Curated byAarav Mehta🇮🇳
Instructions
18 steps- 1
To begin making the Spicy Vegetable Pulav with Coconut Milk, we will first wash the rice under water and keep it aside
basmati rice - (or any other rice)(1 cup)coconut milk(120 ml) - 2
Keep the coconut milk, vegetable chopped and the spices ready by the side
coconut milk(120 ml) - 3
We will be making the pulav in one pot and cooking it in a Pressure Cooker
- 4
If you dont have a pressure cooker, then you can proceed with the same intructions and cook in a Sauce Pan
- 5
Pound the ginger and garlic in a pestle and mortar and keep aside
cloves garlic - grated(2)ginger(1) - 6
Into the pressure cooker or the sauce pan, add in the a teaspoon of oil and add in the ginger garlic paste
cloves garlic - grated(2)ginger(1) - 7
Saute for a few seconds and add in the cloves, cardamom, cinnamon and bay leaf
cloves garlic - grated(2)cloves (laung)(2)cardamom (elaichi) pods/seeds(2)inch cinnamon stick (dalchini)(1)bay leaf (tej patta)(1) - 8
Next add in the vegetables, green chillies, rice, turmeric powder, salt and coconut milk
basmati rice - (or any other rice)(1 cup)coconut milk(120 ml)turmeric powder (haldi)(1 teaspoon)green beans (french beans) - diced small(10)green chillies - slit(2)salt - to taste - 9
Add an additional cup of water and stir all the ingredients and cover the pressure cooker (saucepan)
- 10
*Method Sauce Pan:Turn the heat to high and allow the pulao mixture to come to a boil
- 11
Once it comes to a boil, turn the heat to low, cover the pan and simmer the rice until the pulao absorbs all the water
basmati rice - (or any other rice)(1 cup) - 12
Once all the water is absorbed turn off the heat and allow the pulao to rest for at least 10 minutes, this will help the rice to become a little stiff and remain as grains
basmati rice - (or any other rice)(1 cup) - 13
*Method Pressure Cooker:Turn the heat to high, place the weight on cook on high until you hear a couple of whistles
- 14
After a couple of whistles, turn the heat to low and simmer for about 3 minutes and then turn off the heat
- 15
Allow the pressure to release naturally as the the rice will continue to cook in the pressure cooker
basmati rice - (or any other rice)(1 cup) - 16
Once the pressure is released you can open the cooker and proceed to the next steps
- 17
Finally stir in the ghee and serve the Spicy Vetegetable Pulav hot along with a Raita or Kadhi
tablespoons ghee(2) - 18
Serve One Pot Spicy Vegetable Pulao Recipe with Coconut Milk along with Boondi Raita and a roasted Papad for your weekend meal
coconut milk(120 ml)
Rate this recipe
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One Pot Spicy Vegetable Pulao Recipe with Coconut Milk
A vegetarian Indian recipe with basmati rice - (or any other rice), coconut milk, turmeric powder (haldi). Ready in 40 min, serves 3.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
18 steps- 1
To begin making the Spicy Vegetable Pulav with Coconut Milk, we will first wash the rice under water and keep it aside
basmati rice - (or any other rice)(1 cup)coconut milk(120 ml) - 2
Keep the coconut milk, vegetable chopped and the spices ready by the side
coconut milk(120 ml) - 3
We will be making the pulav in one pot and cooking it in a Pressure Cooker
- 4
If you dont have a pressure cooker, then you can proceed with the same intructions and cook in a Sauce Pan
- 5
Pound the ginger and garlic in a pestle and mortar and keep aside
cloves garlic - grated(2)ginger(1) - 6
Into the pressure cooker or the sauce pan, add in the a teaspoon of oil and add in the ginger garlic paste
cloves garlic - grated(2)ginger(1) - 7
Saute for a few seconds and add in the cloves, cardamom, cinnamon and bay leaf
cloves garlic - grated(2)cloves (laung)(2)cardamom (elaichi) pods/seeds(2)inch cinnamon stick (dalchini)(1)bay leaf (tej patta)(1) - 8
Next add in the vegetables, green chillies, rice, turmeric powder, salt and coconut milk
basmati rice - (or any other rice)(1 cup)coconut milk(120 ml)turmeric powder (haldi)(1 teaspoon)green beans (french beans) - diced small(10)green chillies - slit(2)salt - to taste - 9
Add an additional cup of water and stir all the ingredients and cover the pressure cooker (saucepan)
- 10
*Method Sauce Pan:Turn the heat to high and allow the pulao mixture to come to a boil
- 11
Once it comes to a boil, turn the heat to low, cover the pan and simmer the rice until the pulao absorbs all the water
basmati rice - (or any other rice)(1 cup) - 12
Once all the water is absorbed turn off the heat and allow the pulao to rest for at least 10 minutes, this will help the rice to become a little stiff and remain as grains
basmati rice - (or any other rice)(1 cup) - 13
*Method Pressure Cooker:Turn the heat to high, place the weight on cook on high until you hear a couple of whistles
- 14
After a couple of whistles, turn the heat to low and simmer for about 3 minutes and then turn off the heat
- 15
Allow the pressure to release naturally as the the rice will continue to cook in the pressure cooker
basmati rice - (or any other rice)(1 cup) - 16
Once the pressure is released you can open the cooker and proceed to the next steps
- 17
Finally stir in the ghee and serve the Spicy Vetegetable Pulav hot along with a Raita or Kadhi
tablespoons ghee(2) - 18
Serve One Pot Spicy Vegetable Pulao Recipe with Coconut Milk along with Boondi Raita and a roasted Papad for your weekend meal
coconut milk(120 ml)
Rate this recipe
