Red Lentil Curry Without Coconut Recipe
A high protein Indian recipe with masoor dal (whole), tomatoes - chopped, onion - sliced thin. Ready in 50 min, serves 5.
Curated byAarav Mehta🇮🇳
Instructions
16 steps- 1
To begin making the Red Lentil Curry Without Coconut recipe, soak the lentils in water for about 20 minutes
- 2
Boil them using 3 to 4 cups water until soft in a saucepan
- 3
Cover the pan with a lid while cooking
- 4
Heat a tablespoon of oil in a saucepan and fry the sliced onions on medium heat until slightly browned
onion - sliced thin(1) - 5
Add tomatoes and mix
tomatoes - chopped(1 cup) - 6
Cover and cook till tomatoes are soft and mushy
tomatoes - chopped(1 cup) - 7
Stir in between
- 8
Let the mixture cool down, then grind it to smooth paste along with ginger and garlic
cloves garlic(3)inch ginger(1/2) - 9
Use very little water while grinding
- 10
Pour the prepared paste over cooked lentils and add little water
- 11
Add green chilies and let it boil on medium heat for 5 minutes
green chillies - chopped (optional)(2) - 12
Add all the spices and mix
- 13
Add salt and sprinkle crushed Kasuri methi
kasuri methi (dried fenugreek leaves) - optional(1 teaspoon)salt - to taste - 14
Mix and let it simmer on low heat for about 5 minutes
- 15
Remove from heat and serve hot
- 16
Serve Red Lentil Curry Without Coconut along with Palak Raita, Aloo Bhindi Ki Sabzi and Phulkas for your weekday meal
Rate this recipe
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Red Lentil Curry Without Coconut Recipe
A high protein Indian recipe with masoor dal (whole), tomatoes - chopped, onion - sliced thin. Ready in 50 min, serves 5.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
16 steps- 1
To begin making the Red Lentil Curry Without Coconut recipe, soak the lentils in water for about 20 minutes
- 2
Boil them using 3 to 4 cups water until soft in a saucepan
- 3
Cover the pan with a lid while cooking
- 4
Heat a tablespoon of oil in a saucepan and fry the sliced onions on medium heat until slightly browned
onion - sliced thin(1) - 5
Add tomatoes and mix
tomatoes - chopped(1 cup) - 6
Cover and cook till tomatoes are soft and mushy
tomatoes - chopped(1 cup) - 7
Stir in between
- 8
Let the mixture cool down, then grind it to smooth paste along with ginger and garlic
cloves garlic(3)inch ginger(1/2) - 9
Use very little water while grinding
- 10
Pour the prepared paste over cooked lentils and add little water
- 11
Add green chilies and let it boil on medium heat for 5 minutes
green chillies - chopped (optional)(2) - 12
Add all the spices and mix
- 13
Add salt and sprinkle crushed Kasuri methi
kasuri methi (dried fenugreek leaves) - optional(1 teaspoon)salt - to taste - 14
Mix and let it simmer on low heat for about 5 minutes
- 15
Remove from heat and serve hot
- 16
Serve Red Lentil Curry Without Coconut along with Palak Raita, Aloo Bhindi Ki Sabzi and Phulkas for your weekday meal
Rate this recipe
