Badam Sharbat Recipe - Almond Milk With Nuts & Spices
A high protein Indian recipe with badam (almond), tablespoons melon seeds, jaggery - powdered or sugar. Ready in 40 min, serves 2.
Curated byAarav Mehta🇮🇳
Instructions
12 steps- 1
To begin making the Badam Sharbat recipe, soak the almonds in enough water overnight
badam (almond)(50 grams) - 2
Soak melon seeds in water for 2-3 hours
tablespoons melon seeds(3) - 3
Peel off the skin of almonds and blend with melon seeds in a mixer adding 1/4 cup water until you get a smooth mixture
tablespoons melon seeds(3) - 4
Heat jaggery in 1 cup water in a saucepan
jaggery - powdered or sugar(100 grams) - 5
Once jaggery is completely dissolved, add almond milk and cardamom powder
jaggery - powdered or sugar(100 grams)cardamom powder (elaichi)(1 teaspoon) - 6
Cook till the mixture is reduced to half
- 7
It may take around 15 minutes
- 8
Remove from the heat and allow to cool
- 9
For Sharbat, use 1 or 2 tablespoons of prepared badam syrup and mix with cold milk
badam (almond)(50 grams)tablespoons melon seeds(3) - 10
Add few drops of Kewra essence and saffron strands
kewra essence - few dropssaffron strands - few - 11
Mix everything well and serve chilled with ice cubes
- 12
Serve Badam Sharbat along with Whole Wheat Flour Chakli and Leftover Roti Cutlet to your guests
badam (almond)(50 grams)
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Badam Sharbat Recipe - Almond Milk With Nuts & Spices
A high protein Indian recipe with badam (almond), tablespoons melon seeds, jaggery - powdered or sugar. Ready in 40 min, serves 2.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
12 steps- 1
To begin making the Badam Sharbat recipe, soak the almonds in enough water overnight
badam (almond)(50 grams) - 2
Soak melon seeds in water for 2-3 hours
tablespoons melon seeds(3) - 3
Peel off the skin of almonds and blend with melon seeds in a mixer adding 1/4 cup water until you get a smooth mixture
tablespoons melon seeds(3) - 4
Heat jaggery in 1 cup water in a saucepan
jaggery - powdered or sugar(100 grams) - 5
Once jaggery is completely dissolved, add almond milk and cardamom powder
jaggery - powdered or sugar(100 grams)cardamom powder (elaichi)(1 teaspoon) - 6
Cook till the mixture is reduced to half
- 7
It may take around 15 minutes
- 8
Remove from the heat and allow to cool
- 9
For Sharbat, use 1 or 2 tablespoons of prepared badam syrup and mix with cold milk
badam (almond)(50 grams)tablespoons melon seeds(3) - 10
Add few drops of Kewra essence and saffron strands
kewra essence - few dropssaffron strands - few - 11
Mix everything well and serve chilled with ice cubes
- 12
Serve Badam Sharbat along with Whole Wheat Flour Chakli and Leftover Roti Cutlet to your guests
badam (almond)(50 grams)
Rate this recipe
