Motichoor Ladoo Yogurt Cheesecake Recipe
A vegetarian Fusion recipe with multigrain digestive oat biscuits, tablespoons butter - softened, -/2 britannia cheese spread - classic. Ready in 30 min, serves 20.
Curated bySarah Jenkins🇺🇸
Instructions
20 steps- 1
To begin making Motichoor Ladoo Yogurt Cheesecake Recipe first we will make the biscuit base
-/2 britannia cheese spread - classic(1 cups)motichoor ladoos - homemade or store bought(10) - 2
Add biscuits to a chopper or a food processor and pulse the biscuits till you get a nice even grainy mixture
multigrain digestive oat biscuits(12) - 3
Remove mixture to a large bowl and add the softened butter to the biscuit crumbs
tablespoons butter - softened(2) - 4
Mix the biscuits and the butter using your hands until the butter is well combined with the biscuits
multigrain digestive oat biscuits(12)tablespoons butter - softened(2) - 5
The texture should be such that when you hold the crumb mixture together, it should form a lump and when you leave it, it should break apart
- 6
Keep this aside
- 7
In a large mixing bowl, crumble the motichoor ladoos and keep aside
motichoor ladoos - homemade or store bought(10) - 8
To make the hung curd & cream cheese layerInto a stand mixer add the hung yogurt and cream cheese and whisk until both the ingredients are well combined until you notice stiff peaks
-/2 britannia cheese spread - classic(1 cups)-/2 hung curd (greek yogurt)(1 cups) - 9
After the Hung curd and the cream cheese have combined add in the honey, rose water and cardamom powder
-/2 britannia cheese spread - classic(1 cups)-/2 hung curd (greek yogurt)(1 cups)tablespoons honey(2)rose water(1 tablespoon)cardamom powder (elaichi)(1 teaspoon) - 10
Whisk again to combine all the ingredients of the cheesecake mixture
-/2 britannia cheese spread - classic(1 cups) - 11
Whisk till the mixture has soft peaks and looks smooth
- 12
This will take another two minutes on high speed
- 13
To assemble the Motichoor Ladoo Yogurt CheesecakeYou can assemble these in shot glasses, as they are a perfect dessert serving and makes you feel light and satisfied
-/2 britannia cheese spread - classic(1 cups)motichoor ladoos - homemade or store bought(10) - 14
Take a shot glass and layer the bottom with a teaspoon of the biscuit base
- 15
Press it down firmly with the spoon to get a firm layer
- 16
Next add the yogurt cream cheese mousse and top it up with the motichoor ladoo crumble
-/2 britannia cheese spread - classic(1 cups)motichoor ladoos - homemade or store bought(10) - 17
And finally garnish with pistachio slivers
pistachios - sliced for garnish(1/2 cup) - 18
Refrigerate the Motichoor Ladoo Yogurt Cheesecake for at least 4 to 5 hours and then serve
-/2 britannia cheese spread - classic(1 cups)motichoor ladoos - homemade or store bought(10) - 19
Serve Motichoor Ladoo Yogurt Cheesecake after a delicious of Mixed Vegetable Pulao, Paneer Makhani and Tomato Onion Cucumber Raita
-/2 britannia cheese spread - classic(1 cups)motichoor ladoos - homemade or store bought(10) - 20
It will make a perfect dessert for parties during festivals like Holi, Diwali, Raksha Bandhan etc
Rate this recipe
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Motichoor Ladoo Yogurt Cheesecake Recipe
A vegetarian Fusion recipe with multigrain digestive oat biscuits, tablespoons butter - softened, -/2 britannia cheese spread - classic. Ready in 30 min, serves 20.
Curated bySarah Jenkins🇺🇸
Estimated Nutrition Highlights
Interactive Servings Scaler
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Ingredients Checklist
Directions
20 steps- 1
To begin making Motichoor Ladoo Yogurt Cheesecake Recipe first we will make the biscuit base
-/2 britannia cheese spread - classic(1 cups)motichoor ladoos - homemade or store bought(10) - 2
Add biscuits to a chopper or a food processor and pulse the biscuits till you get a nice even grainy mixture
multigrain digestive oat biscuits(12) - 3
Remove mixture to a large bowl and add the softened butter to the biscuit crumbs
tablespoons butter - softened(2) - 4
Mix the biscuits and the butter using your hands until the butter is well combined with the biscuits
multigrain digestive oat biscuits(12)tablespoons butter - softened(2) - 5
The texture should be such that when you hold the crumb mixture together, it should form a lump and when you leave it, it should break apart
- 6
Keep this aside
- 7
In a large mixing bowl, crumble the motichoor ladoos and keep aside
motichoor ladoos - homemade or store bought(10) - 8
To make the hung curd & cream cheese layerInto a stand mixer add the hung yogurt and cream cheese and whisk until both the ingredients are well combined until you notice stiff peaks
-/2 britannia cheese spread - classic(1 cups)-/2 hung curd (greek yogurt)(1 cups) - 9
After the Hung curd and the cream cheese have combined add in the honey, rose water and cardamom powder
-/2 britannia cheese spread - classic(1 cups)-/2 hung curd (greek yogurt)(1 cups)tablespoons honey(2)rose water(1 tablespoon)cardamom powder (elaichi)(1 teaspoon) - 10
Whisk again to combine all the ingredients of the cheesecake mixture
-/2 britannia cheese spread - classic(1 cups) - 11
Whisk till the mixture has soft peaks and looks smooth
- 12
This will take another two minutes on high speed
- 13
To assemble the Motichoor Ladoo Yogurt CheesecakeYou can assemble these in shot glasses, as they are a perfect dessert serving and makes you feel light and satisfied
-/2 britannia cheese spread - classic(1 cups)motichoor ladoos - homemade or store bought(10) - 14
Take a shot glass and layer the bottom with a teaspoon of the biscuit base
- 15
Press it down firmly with the spoon to get a firm layer
- 16
Next add the yogurt cream cheese mousse and top it up with the motichoor ladoo crumble
-/2 britannia cheese spread - classic(1 cups)motichoor ladoos - homemade or store bought(10) - 17
And finally garnish with pistachio slivers
pistachios - sliced for garnish(1/2 cup) - 18
Refrigerate the Motichoor Ladoo Yogurt Cheesecake for at least 4 to 5 hours and then serve
-/2 britannia cheese spread - classic(1 cups)motichoor ladoos - homemade or store bought(10) - 19
Serve Motichoor Ladoo Yogurt Cheesecake after a delicious of Mixed Vegetable Pulao, Paneer Makhani and Tomato Onion Cucumber Raita
-/2 britannia cheese spread - classic(1 cups)motichoor ladoos - homemade or store bought(10) - 20
It will make a perfect dessert for parties during festivals like Holi, Diwali, Raksha Bandhan etc
Rate this recipe
