Macaroni With Tahini Sauce Recipe
A vegetarian Fusion recipe with tahini, cloves garlic, lemon juice. Ready in 20 min, serves 2.
Curated bySarah Jenkins🇺🇸
Instructions
10 steps- 1
To begin making the Macaroni with Tahini sauce recipe, add olive oil in a pan and roast the garlic in the same
tahini(3 tablespoon)cloves garlic(3)extra virgin olive oil(1 tablespoon)macaroni pasta(250 grams) - 2
Combine tahini, vinegar, salt and pepper in a small bowl and mix everything well
tahini(3 tablespoon)vinegar(1 tablespoon)salt - to tasteblack pepper powder - to tastered bell pepper (capsicum) - cubed(1)salt - to tasteblack pepper powder - to taste - 3
Smash the garlic cloves and add to the sauce
cloves garlic(3) - 4
Keep it aside
- 5
Heat some olive oil in a skillet
extra virgin olive oil(1 tablespoon) - 6
Cut the capsicum into small cubes and add it into the pan
- 7
Season with salt and pepper and cook them till they become soft
salt - to tasteblack pepper powder - to tastered bell pepper (capsicum) - cubed(1)salt - to tasteblack pepper powder - to taste - 8
While the veggies are roasting, bring a medium-sized pot of water to the boil and cook the pasta al dente
macaroni pasta(250 grams) - 9
When done, transfer a portion of macaroni to a plate or bowl, add the roasted veggies, and top off with the roasted garlic tahini sauce
tahini(3 tablespoon)cloves garlic(3)macaroni pasta(250 grams) - 10
Serve Macaroni with Tahini sauce along with Pizza Margherita and a Cucumbertini Recipe for a weekend night dinner with friends
tahini(3 tablespoon)macaroni pasta(250 grams)
Rate this recipe
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Macaroni With Tahini Sauce Recipe
A vegetarian Fusion recipe with tahini, cloves garlic, lemon juice. Ready in 20 min, serves 2.
Curated bySarah Jenkins🇺🇸
Estimated Nutrition Highlights
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Directions
10 steps- 1
To begin making the Macaroni with Tahini sauce recipe, add olive oil in a pan and roast the garlic in the same
tahini(3 tablespoon)cloves garlic(3)extra virgin olive oil(1 tablespoon)macaroni pasta(250 grams) - 2
Combine tahini, vinegar, salt and pepper in a small bowl and mix everything well
tahini(3 tablespoon)vinegar(1 tablespoon)salt - to tasteblack pepper powder - to tastered bell pepper (capsicum) - cubed(1)salt - to tasteblack pepper powder - to taste - 3
Smash the garlic cloves and add to the sauce
cloves garlic(3) - 4
Keep it aside
- 5
Heat some olive oil in a skillet
extra virgin olive oil(1 tablespoon) - 6
Cut the capsicum into small cubes and add it into the pan
- 7
Season with salt and pepper and cook them till they become soft
salt - to tasteblack pepper powder - to tastered bell pepper (capsicum) - cubed(1)salt - to tasteblack pepper powder - to taste - 8
While the veggies are roasting, bring a medium-sized pot of water to the boil and cook the pasta al dente
macaroni pasta(250 grams) - 9
When done, transfer a portion of macaroni to a plate or bowl, add the roasted veggies, and top off with the roasted garlic tahini sauce
tahini(3 tablespoon)cloves garlic(3)macaroni pasta(250 grams) - 10
Serve Macaroni with Tahini sauce along with Pizza Margherita and a Cucumbertini Recipe for a weekend night dinner with friends
tahini(3 tablespoon)macaroni pasta(250 grams)
Rate this recipe
